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Added by Jopie, at 25 June 2016
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5 Reviews
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15 April 2017
Good food. Good service. Lighting is a bit too dark. Table setting is nice but overall decor is quite uh-oh.
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18 February 2017
Best French restaurant in Vientiane. Great cheese selection. Many delicious small plates and main courses, fresh, quality ingredients that are well-prepared. Options for vegetarians.
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26 January 2017
Most of the dishes are excellent
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24 January 2017
We had an afternoon meal here and it was all perfect. Food is great and beautifully plated, the wine was good. Cozy and quiet, probably at dinner time it gets more busy.
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02 July 2016
Visited in June 2015.
The restaurant is on the 2nd floor of IBeam, opposite to Wat Ong Teu. Comfy relaxing ambience, seems popular among local during lunch hour. Price at the high side. There's set lunch menu, 1 course cost 60k kips, 2 courses 90k kips and 3 course meal at 120k kips, comes with complimentary coffee or tea. We ordered the Tilapia fillet with red wine source and creme brulee from the 2 courses set lunch as well as New Zealand Veal Tenderloin in blueberries sauce (190k kips). The fish was tender, red wine sauce was tasted better than the blueberry sauce. The veal cooked to perfection and very tender, the sweet potato puree was nice and the sauteed mushrooms a bit to the salty side, the blueberry sauce was a bit disappointing. It was not blend in well enough with the veal. The creme brulee was sweet and smooth (if ordered separately from lunch set, it will cost 60k kips). The lunch cost total 280k kips (USD$35 @fx rate of $1=8k kips).response / report this review
