May Heong Bak Kut Teh - 메이형바쿠테

Location :

266-12, Donggyo-ro, Yeonnam-dong, Mapo-gu, Seoul, Korea 03982

Originate from Malaysia, Bak Kut Teh is a pork dish cooked in herbal broth popularly served in Malaysia and Singapore.

May Heong brings you the first and only Bak Kut Teh Restaurant in South Korea. Indulge yourself in tender and juicy trimmed pork cooked in thick herbal soup.

말레이시아 출신의 바쿠테 는 말레이시아와 싱가포르에서 널리 사용되는 한약재 국물로 조리 된 돼지 고기 요리입니다.

메이형바쿠테는 한국에서 처음이자 유일한 Bak Kut Teh 를 제공합니다. 진한 육수와 부드럽고 찰진 돼지 고기를 경험해보세요.

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• Anynomous

  11 December 2016

  "이런 이국적인 음식을 한국에서 먹을 수 있어서 좋았는데, 앞으로 장사 잘돼서 없어지지 않았으면 좋겠다. - It was good to eat such exotic food in Korea." - Mayo

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• Anynomous

  09 December 2016

  "May Heong’s bold and unique dishes are quickly gaining attention amongst Singaporeans, Malaysians, and even Koreans in search of the next culinary trend." - www.groovekorea.com

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• Anynomous

  06 December 2016

  "The pork belly dish was really really good, just like how pork belly is supposed to serve. The meat is soft and succulent and the fats just melt in your mouth. Yum!" - Jonathan Lee

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