Go early or make reservations. Gets full in a hurry. Food is ok but not super great. Worth checking out.
This fine restaurant is located slightly out of the city but getting there is not an issue at all. Just hop on to any friendly tuk tuk. They have a great ambience and the service was prompt and efficient. I find the menu to be a tad limited but since it's my first visit, I don't mind at all. The food is good - well prepared fusion of East and West.
My best experience in Siem Reap
Fine and reative dishes
A must
On our last day in Siem Reap, we visited this restaurant. We were put off initially by reviews of frogs legs etc. Imagine, we may have missed it All the hype around other restaurants should be ignored. This is the one. Incredible subtle flavours. Each vegan dish is made fresh, from scratch. The herbs grow in the front garden. Fusion at its best. Desserts to die for. Three cheers for this remarkable chef!
Fantastic food and caterers very well for vegetarians.
Beautifully cooked and presented to very high quality.
Great little restaurant, we got the ribs and they were amazing. No air conditioning but with the fans and shaded seating it was very pleasant.
Delicious food and dessert. Forgot to take a picture of the sticky rice dessert before we devoured it. The ribs took a little while and we're the most expensive thing on the menu, but well worth it.
Nice cuts of meat and great staff.
Came here with our two well-behaved kids around 6pm for dinner. As we were some of the only patrons, I didn't feel we would ruin any romantic dinners, but the place has that fine dining vibe (though pricing was reasonable). Great steak and ribs, plus a frog in butter appetizer we all enjoyed on good bread. Preparation was both rapid and on point, plus staff were attentive, kind and polished. More kids showed up later, so they must be generally welcome, but other diners were getting annoyed by the noise and kiddie behavior. Total bill $33 for three meals a couple soft drinks and a glass of wine. Worth it.
Best meal of our trip in Siem reap, dishes were thoughtful and fresh. Delicious end to our temple adventure!
Khmer dining with western style presentation. Food was tad on the saltier side. Khmer beef with red ants (yes actual ants, the big red ones you see everywhere) was very good, the ants add the texture of caviar to the dish. Frog legs were salty and the mushroom in the middle was full of sand or grit, this was the only miss. Curry and pork eggplant dishes were both good. The drinks were excellent! Strong mojito and tasty Singapore sling. Service was very attentive. Otherwise excellent, sans the mushrooms on our frog leg dish.
Khmer fusion Kitchen of high quality. Good advice to make reservation.
One of Cambodia's best but underrated restaurants! Their contemporary take on Khmer cuisine is fresh, inventive and beautifully presented. Never ever leave Siem Reap without coming here!
Walked over here from Le Meridien hotel which took about 5 minutes. We sampled the frog legs and pork with egg plants which was unique with tasty flavors. Overall, we enjoyed our lunch here.
Love the homey feel of the place and the food is great! Tried their Marinated Frog Legs with wild mushrooms and Tonle Sap Fish Sweet & Sour. The frog & fish were so fresh! It's the first time that I get to try a frog and I was surprised on how much I loved it. One of the best appetizers I've ever had! Highly recommended.
Great place for a nice dinner in the city. The food is top notch.
Good food (yes, the tuna tartar is excellent - and so are the deserts), attentative staff and a very nice setting. Would recommend.
Great restaurant. Very delicate food.
Tuna tartare is just excellent.
So is the rest.
Service efficient. Nothing to complain about.
A must try
This is the definition of hidden gem! Don't be scared by the simple dirt road that leads to Mie! The service is attentive, food is creative and truly local. Don't miss this place if you visit Siam Reap!