Yoshizuka Unagiya (吉塚うなぎ屋)

Location :

博多区中洲2-8-27, 福岡市, 福岡県, 810-0801, 日本
Added by Jopie, at 19 July 2010

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• FourSquare User

  02 September 2019

  맛은 보장합니다만, 가격이 부담되는 것은 사실입니다. Cash Only.

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• FourSquare User

  24 December 2018

  Their Kabayaki boxes are divine go for the biggest (Super deluxe). Their dipping sauce is sensational! We also tried the Umaki (Eel wrapped with omelette) and Kimoyaki (Grilled eel liver). Cash only.

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• FourSquare User

  05 November 2018

  벤토형식보단 덮밥형식을 추천해요

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• FourSquare User

  25 October 2018

  Really tasty grilled eel restaurant. Try the omelette wrapped grilled eel. Wash it all down with some cold sake. A set with soup, rice and 6 pieces of eel will set you back 4.300 Yen. Cash only!!

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• FourSquare User

  12 October 2018

  현지인, 관광객 모두 붐비는 곳 입니다. 아주 훌륭한 장어를 먹을 수 있습니다. 개인적으론 우나기동을 더 추천합니다.

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• FourSquare User

  13 September 2018

  현지인이 많이 찾는 맛집. 장어 맛도 맛이지만 어딜 가더래도 일본 식당의 밥맛은 정평이 나있지만 이 집의 밥맛은 가히 아시아 최고라 칭하고 싶습니다. 줄서기 각오하셔야해요.

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• FourSquare User

  02 July 2018

  perfect lunch❤️

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• FourSquare User

  11 June 2018

  Best Unagi in Fukuoka

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• FourSquare User

  29 May 2018

  Great!!! Grill eel

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• FourSquare User

  08 March 2018

  Order the super deluxe set or the Kabayaki box@ It's worth visiting if your an eel lover

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• FourSquare User

  06 March 2018

  The most traditional and popular eel restaurant in Fukuoka since 1873.Grilled eel here is great with rice,tsukemono pickles and soup from 3,000 yen.Often crowded with tourists but no English speaking.

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• FourSquare User

  09 October 2017

  아주 맛있지만 현금으로만 결제가 가능합니다.

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• FourSquare User

  23 September 2017

  serving up the best unagi since 1872! pretty pricey for a few pieces of eel, but it’s pretty amazing.

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• FourSquare User

  15 July 2017

  Obviously the Unagi os amazing! But I recommend to reserve well in advance, because for this obvious reason the place is packed.

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• FourSquare User

  25 April 2017

  장어에 비해 밥양이 많은편인데 (장어 6피스가 젤 큰 라지 사이즈..!) 저는 밥을 많이 먹는 편이 아니라서인지 라지도 많단 생각 없이 맛있게 먹엇어요;)

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• FourSquare User

  12 April 2015

  I reconmend unagi-ju 4pc with rice!!

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• FourSquare User

  11 March 2015

  博多でうなぎと言えばここ。誰が何と言おうとここ。

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• FourSquare User

  28 June 2011

  熱源が炭じゃないのが唯一残念。

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• FourSquare User

  08 October 2010

  皮もパリっと香ばしい関西風鰻。濃味好きには、モア「たれ」が嬉しい。ビルが綺麗になっててビックリ！

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• FourSquare User

  26 July 2010

  丑の日に吉塚うなぎ。15分ほど並んでいま入店。昨年はこの時間に売切れだったけど、今年は多めに用意してるみたい。

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