I came here in December 2018 for lunch. I like it very much. The price of lunch menu was so friendly coming with salad buffet.
I wish I will come back soon.
Good food, great view, not easy to find if you don't read Japanese as you need to take an elevator to the 10th floor of the building to find the restaurant but very good
If there was half a star I would give you half a star. We called like 10 times to make a reservation but no answer. We went over and they said it was reservation only. So how the heck do you make a reservation if you don't answer your damn phone!😡
We were there at 2pm and they informed us that they were closing at 3pm and asked if it was ok before they sat us. Probably because of the timing, we only could order the limited lunch menu which came with a rice, soup, small dessert and a shot of coffee and of course your choice of meat which was pretty little.
We ordered the prime rib set and it came with four slices only at 1500 yen. It was tender and tasty but portion was too small. They didn't allow us to order any meat ala carte, no idea why. It was also more of a Korean style bbq. The dip complimented the meat and was very tasty.
We came around 10:40 to put our name down and came back around 11:30 and got seated right away. Lots of local eat here, food was really good , the english menu had limited description so we just went with the most expensive kinds so we got “superior rib eye” and superior kalbi, they are 3,900 yen each and you get 4 slices. The meat was very juicy, buttery and outstanding so to me definitely worth the price! :)