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Added by Jopie, at 28 February 2011
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20 Reviews
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02 May 2019
Amazing soba!
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06 March 2019
Amazing soba and really great servers
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26 February 2019
Eater: Founded 130 yrs ago &housed in wooden premises, it’s a living legend. There’s a small menu of side dishes to go w/sake, but here it’s all about noodles, which are rolled &cut by hand in-house
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26 January 2019
Est. 1884. One of the representative soba restaurants in Tokyo. Wooden building built in 1925.
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09 January 2019
季節のお蕎麦、辛味おろし1150円。桜海老天がはいってます。
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21 July 2018
すだちを丸ごと一個の「すだちおろしそば」は夏らしく爽やかな風味で美味しかったです。1,050円
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29 January 2018
神田まつや鍋焼きうどん 1100円ツユは甘く濃く♪お麩や椎茸など、出汁が染み込んだ食材の香りがとても美味しい♥たまご入ってないけど…鍋焼きのうどんは、やっぱヤワヤワもすごくいい！たまご入ってないけど…
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11 December 2017
Busy soba joint in a traditional house. Get the cold soba with shrimp tempura.
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06 April 2017
Delicious ramen. Get hot one with egg.
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03 March 2017
天もり蕎麦で、海老天がカリカリ、蕎麦がもっちりで旨いよ🎵
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18 December 2015
Like prawns? The kakiage don is 4 (smaller) tempura prawns with a kakiage of vegetables & squid on a bed of rice with a sweeter tempura sauce. Half the price of the prawn tempura-don & delicious!
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05 October 2015
so delicious! made and served by the sweetest old Japanese aunties ❤️🍜 10/10
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17 January 2015
年末のTBS系(MBS)「情熱大陸」にて店主のことが取り上げられていたが、長く行列のできる店であり、翌日より四日間の休業に入るため今日も行列のなか入店。麺にこしがありさすが老舗であることを実感。
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14 November 2014
The goma-soba is a particular favourite of mine.
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23 November 2013
After a stroll through Akihabara, dine on mori soba. Other good dishes tempura soba and goma soba. Expect a line.
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16 November 2013
11月20日より、仕入価格高騰のため値上げを余儀なくされるとのこと。 ニッポンをトリモロスとかいってるけど、庶民にはしわ寄せばかり。
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13 August 2013
昼から呑んでも赦される雰囲気が好き。
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04 May 2013
aka Kanda Matsuya soba
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20 November 2012
おそらく日本で一番有名な老舗のお蕎麦屋さん。カレー南蛮も流石の一品。お蕎麦自体も当然美味しいのだが、最後に残った汁にそば湯を足して飲むカレーそばつゆが絶品！これだけでメニューに出して欲しい位だ。
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07 March 2011
地下鉄淡路町A3出口が最寄り。
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