Kagizen Yoshifusa (鍵善良房 本店)

Location :

東山区祇園町北側264, 京都市, 京都府, 605-0073, 日本
Added by Jopie, at 01 October 2010

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• Anonymous

  30 April 2019

  Worth every minute and yen. Wagashi was so beautiful, smooth and delicate, whereas their warabimochi was the chewiest and softest I’ve ever had. Definitely a meal that captured the beauty of Kyoto.

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• Anonymous

  26 December 2018

  Get the kuzukiri - a wonderful mix of textures and flavors

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• Anonymous

  29 May 2016

  Get matcha and a sweet (or even two)

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• Anonymous

  05 March 2016

  白蜜、黒蜜があるが白蜜のほうがややあっさり。後半氷で溶けてくると少し物足りなく感じる

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• Anonymous

  12 April 2015

  Really good tea house, mostly frequented by couples and women. They are famous for their chilled glass noodle dessert that gets served with a brown sugar sauce that it's unlike anything you'll try!

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• Anonymous

  29 March 2015

  Kagizen Yoshifusa. "one of the best o-kashi-ya (sweet shops) in Kyoto". Cabinetry by the late Tatuaki Kuroda (Living National Treasure) and ceramics by Kanjirou Kawai.

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• Anonymous

  02 December 2014

  平日火曜日AM11:30現在並ばずに入れました。(少しずつお客さんは増えてきてる) くずきりと生菓子付き薄茶

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• Anonymous

  02 December 2014

  平日火曜日AM11:30 並ばずに入れる空席もいくつかある。くずきり食べるん( *｀ω´)

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• Anonymous

  09 September 2014

  Beautifau Website http://www.kagizen.co.jp/product/

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• Anonymous

  17 August 2014

  マルコス・ヴァリは横浜のブルーノートでライヴするためにしばしば来日していますが、実はここのくずきりが大好きだそうです。そんな彼が作った曲「MUSHIMUSHI」は本当はもしもしという意味で、歌詞の内容は「もう一度キミと葛切り食べたいなあ」といったもの。地球の反対側に住んでるのに食べたくなるくずきり、ぜひお試しください。

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• Anonymous

  13 July 2014

  葛切り、黒蜜。個人的には、これでトドメを刺します。

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• Anonymous

  13 May 2014

  葛切り950円。白蜜黒蜜から選べます。注文したらすぐ品物が出てくるので待ちません。

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• Anonymous

  14 July 2013

  ほとんどのお客さんがオーダーしていた様ですが、葛切り（黒蜜）が絶品です。涼もとれるし、おススメです！

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• Anonymous

  27 June 2013

  わらびもちも美味しゅうございます。

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• Anonymous

  18 March 2013

  美味しいくづきりを召し上がってください。

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• Anonymous

  18 March 2013

  入口の様子です。いつも列ができています。

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• Anonymous

  12 August 2012

  白密もあっさりしててよいよ

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• Anonymous

  08 January 2012

  とにかく くずきりが食べたい

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• Anonymous

  30 July 2011

  私は黒蜜だけど、白蜜はどうだろうか。

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• Anonymous

  08 October 2010

  ここに来てくずきり食べ無いと損

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