Jingisukan Daruma (成吉思汗 だるま 4・4店)

Location :

中央区南4条西4-12, 札幌市, 北海道, 064-0804, 日本
Added by Jopie, at 15 January 2012

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• Anonymous

  17 August 2018

  When seated, you are about to be served 1 serving if you do not order. Worthy visiting. Try fabric deodorizers when leaving this restaurant.

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• Anonymous

  20 August 2017

  Food was just ok for me and they only sell lamb. Nothing special but prices are reasonable. Restaurant is very small so be prepared to wait over an hour for a seat.

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• Anonymous

  23 April 2017

  거의 1시간 기다렸다가 먹은 양고기 징기스칸

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• Anonymous

  31 October 2016

  Curry soup was really good!

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• Anonymous

  25 June 2016

  분위기는 본점이 최고! 스댕잔에 마시는 기린 나마비루 못잊음 ㅋㅋ

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• Anonymous

  04 January 2016

  지점마다 생맥주 종류가 다릅니다. 4.4점은 아사히 슈퍼드라이가 나와요. (본점은 기린 이치방시보리, 6.4점은 삿포로 클래식)

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• Anonymous

  31 December 2015

  ㅣbest melting lamb

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• Anonymous

  31 December 2015

  머리털나고 이렇게 맛난 양고기 처음 ㅋㅋㅋㅋ개맛나♥️위치가 골목에 약간 숨어있당

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• Anonymous

  28 April 2015

  生肉780円、ヒレ肉1080円です。薬味ご唐辛子とニンニクで更に良し。臭いが付きますが、鍵つきロッカーに入れられるので安心です。

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• Anonymous

  08 January 2015

  Long wait but very tasty lamb BBQ.

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• Anonymous

  30 December 2014

  生ラムジンギスカン！！

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• Anonymous

  17 December 2014

  仕事場の同僚にジンギスカンを食べるなら？の答えに此処が出てきたので行ってみました。ラム肉は臭みが全くなくとろけるような食感でGOOD。しかしタマネギが辛口でキツかったです。甘くなったタマネギがあったらハナマルです。

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• Anonymous

  23 November 2014

  本店はいつも混んでるけど、ここは比較的入りやすいかな？お酒の種類もいろいろあるので、ジンギスカンを食べるならこっちでもいいかな！雰囲気込みなら本店でwww

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• Anonymous

  23 October 2014

  ジンギスカン食べるならココ

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• Anonymous

  06 September 2014

  one of the best meals I've ever had. the lamb melts in your mouth. be prepared to wait at least 1hr.

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• Anonymous

  23 January 2013

  1階が並んでても2階は別店扱いみたいなので覗いてみると空いてたりするかも。

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• Anonymous

  22 January 2013

  北海道の郷土料理として主に事前にタレに漬け込んだ「味付け」と焼いてからタレに付ける「生」に分類され、「生」の代名詞とも言えるお店。本店、6.4店は常に並んでますが此処は比較的空いております。札幌にお出掛けの際は是非お試し下さい。

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• Anonymous

  24 June 2012

  だるまの中では、一番空いていると思います。

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• Anonymous

  22 January 2012

  ここの肉は臭みが全くなく、不思議なくらいドンドン食べられます。とにかく新鮮！

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• Anonymous

  22 January 2012

  生ビールアサヒが飲める！

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