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unagi restaurant

Hosakaya (ほさかや)

自由が丘1-11-5, 目黒区, 東京都, 152-0035, 日本

About

Hosakaya (ほさかや) is a unagi restaurant, located at 自由が丘1-11-5, 目黒区, 東京都, 152-0035, 日本. They can be contacted via phone at +81 3-3717-6538 for more detailed information.

Location :
自由が丘1-11-5, 目黒区, 東京都, 152-0035, 日本
Contacts :

Added by Jopie, at 03 October 2010

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19 Reviews

  • FourSquare User
    26 February 2020

    It is very old Japanese style bar but u can enjoy eel. I love eel BBQ, the price is not so high. The restaurant is to be opened 16:30 but many people are waiting before open everyday.

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  • FourSquare User
    07 February 2019

    ランチタイムは吸物・お新香付きで、うな丼1500円、うな重2900円、白焼丼1400円。

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  • FourSquare User
    22 February 2018

    ランチ時間(凡そ15時)の鰻丼/鰻重も気軽に愉しめますね！

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  • FourSquare User
    14 August 2017

    相当リーズナブルです！

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  • FourSquare User
    14 June 2017

    ランチはうな丼1300円、うな重2500円。全く悪くない

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  • FourSquare User
    19 March 2017

    さくっと鰻つまんで一杯できる良店。リーズナブル。

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  • FourSquare User
    09 February 2017

    え、この時間で🈵。

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  • FourSquare User
    14 October 2016

    鰻の串焼き、白焼き、

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  • FourSquare User
    07 May 2016

    ビールと鰻でサクッと一杯。

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  • FourSquare User
    27 February 2016

    柔らかくて美味しい鰻がたまりません。ランチ時間はご飯がなくなったらおしまいです。お早めに。

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  • FourSquare User
    16 January 2016

    Unagi don is pretty good. 1300¥ for lunch which didn't seem too bad.

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  • FourSquare User
    19 November 2015

    11시 도착하니 11:30분부터 런치타임 (14시까지)

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  • FourSquare User
    04 November 2015

    Here is the casual eel skewers restaurant. Each skewers are about 300 yen each. If you love eels & live around Jiyugaoka, I highly recommend here! Credit cards aren't accepted & smoking is allowed.

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  • FourSquare User
    07 March 2015

    土曜の昼に初来店。11:40開店で12:40には売切れ御免だったので来店はお早めに。

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  • FourSquare User
    24 December 2014

    16:30-21:00 日休　焼酎400円　うなぎ串焼き5種1本250～300円

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  • FourSquare User
    07 September 2014

    食べログ http://tabelog.com/tokyo/A1317/A131703/13008198/ 予算(ユーザーより) [夜]￥2,000～￥2,999[昼]￥1,000～￥1,999

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  • FourSquare User
    13 March 2013

    キンミヤはあるがホッピーはない。お酒は高清水。

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  • FourSquare User
    18 May 2011

    いやいや肝とからだけで充分でしょう

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  • FourSquare User
    10 October 2010

    塩とひと通り

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unagi restaurant in Tokyo