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Added by Jopie, at 12 October 2012
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20 Reviews
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14 August 2018
Beef is great! Totally worth the wait!
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14 August 2018
Great beef! Worth the wait!
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08 June 2018
Amazing food in a cozy tiny place. Not recommended for parties bigger than two because of the lack of space. Order #2 or #4 if you're extra hungry.
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12 May 2018
Es carne de res, no de cerdo.
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13 December 2017
Tastes good of course it's gyukatsu. But not sure it's worth the wait. Could eat good gyukatsu with less effort elsewhere. Suppose it is better value
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21 August 2017
This place is so delicious and worth the wait. It's super tiny; so ideal for two or three people. This was my first meal in Tokyo and I'll never forget it.
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20 May 2017
Gyukatsu is superb. Grill each piece on the hot plate before eating
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27 December 2016
130g is just the right amount of food, not a huge fan of the yam, rice is great as is!
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21 September 2016
The beef will melt in your mouth! Worth to wait for 45 mins
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02 June 2016
Grated yam and rice is great
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09 May 2016
We queued for about 1h and it was worth the wait. Tiny place. Beef only.
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18 April 2016
Wonderful, friendly service, even though their English is limited. We loved the food too! Come before 8 PM to avoid the line.
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07 April 2016
Really good food! Go for the second option on the menu. 130g of meat that you roast on a hot stone! With delicious sauce! It's a small place, so you might have to wait in line. It's worth your while!
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10 January 2015
レアの牛カツ美味い（＾ω＾）
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03 January 2015
週末は階段上まで行列が出来る事もしばしば。店内もテーブル席が多くないので少人数で行くのがおすすめ。標準の牛かつのみだと量がやや少なめで物足りないのでお腹いっぱい食べたい人はかつを追加するかご飯のおかわりを。
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17 April 2014
肉が生っぽくて嫌だったのですが友人に誘われて断れずに食べて、案の定その日の夜は一晩気持ち悪く…衣の油もきついです。
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25 August 2013
凶悪極まりない断面、中心は当然冷たい
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25 April 2013
山わさびソースが良い！アキバに来ると行ってしまう。
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16 December 2012
牛かつのみだと若干飽きがくるので、麦とろセットオススメ
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19 October 2012
牛肉のカツです！外は揚げた衣がついているけど、レアなので生肉が苦手なひとは注意。肉にワサビをつけていただきます。麦飯と山芋（とろろ）のハーモニーが良い感じ。
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