Our boutique coffee is grown on environmentally friendly farms situated high in the heart of the majestic Jamaican Blue Mountains. Each bean is hand picked, washed, fermented, and then dried. This traditional process produces a truly exquisite flavour which balances aroma, body and light acidity which is loved by our coffee connoisseurs worldwide. The Arabica beans are roasted to perfection by our certified roaster therefore maintaining the standards and quality that the Coffee Industry Board requires.
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