Spoon

Location :

Via Marcona 6, 20129 Milano Lombardia, Italia
Added by Jopie, at 27 August 2010

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• FourSquare User

  22 April 2018

  Ottima la tartare Spoon e l'insalata di polpo

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• FourSquare User

  29 August 2015

  Sushi super!

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• FourSquare User

  11 June 2015

  Menu Sushi e Sahimi € 16 / con tutti gli annessi vari. Grande Chef Wang! E poi COIN / per lingerie aggressiva!

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• FourSquare User

  23 February 2015

  Good service excellent miso soup!

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• FourSquare User

  23 February 2015

  The fish is a pretty good quality. I went with sashimi and was very happy with it!

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• FourSquare User

  12 November 2014

  Grande Ristorante Giapponese. Il giusto numero di coperti che si traduce in grande qualità per quanto riguarda piatti e servizio. Cucina raffinata e mai troppo carica di sapori. Da gustare!

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• FourSquare User

  05 July 2014

  Il cucchiaio con salmone uova e una punta di olio di tartufo fuori menù nel finale è un'esplosione per i sensi! Fiori di zucca ripieni di gamberi, tartare spoon ebi plus e toast di gamberi fantastici

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• FourSquare User

  06 February 2014

  Piatto Joequaglia, delizioso !:-)

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• FourSquare User

  18 October 2013

  Good quality for the right price. Very good for a quick lunch!

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• FourSquare User

  10 September 2013

  Alta qualità del cibo, ottimi uramaki

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• FourSquare User

  09 April 2013

  Ottimo e stagentili , da provare .

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• FourSquare User

  18 March 2013

  Il paradiso del sushi!Chef Wang è grandioso..la qualità è eccezionale e i piatti sono creazioni..senza riserve,lo Spoon è assolutamente da provare.

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• FourSquare User

  11 March 2012

  Sushi molto buono. Involtino primavera reazionario. Consigliato!

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• FourSquare User

  03 December 2011

  I love fiori di zucca!

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• FourSquare User

  31 January 2011

  Il migliore

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• FourSquare User

  25 January 2011

  Great Japanese restaurant. Sushi is good and the waiters are ansolutely kind. Great Lunch menus!

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• FourSquare User

  14 November 2010

  Try fried zucchini blossoms with shrimps Delicious!

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• FourSquare User

  03 September 2010

  Try the mighty Gió Quaglia. You won't regret it!

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