Sabbie d'Oro

Location :

Via Schisò, 14, 98035 Giardini Naxos ME
Added by Jopie, at 22 June 2016

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• Anonymous

  22 October 2017

  very nice place 👍👍👍

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• Anonymous

  09 September 2017

  Fish and omar perfect, vino card Bello.

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• Anonymous

  25 November 2016

  The first question mark about this restaurant was the posting at the entrance that plainly said "No TripAdvisor" (will upload a photo later). Someone of the staff explained to us that TripAdvisor reviews were no concern to them because they already had some star awards from Michelin. It is a fish&seafood restaurant but it mainly consist in selling highly overpriced "catch of the day". Waiters are obviously trained to push you towards choosing some of the local fishery harvest. Prices are per 100g (gross). After disposing of bones you might be left with a small dish wothing around 100 euros. If you try some other foods like pasta you will be very disappointed. A wine bottle will cost you another 50 euros or so and your wine choice can be ignored by a maitre d' insisting to serve you his choice instead (of course, more expensive).
  If you disregard the wise waiters' recommendations regarding better bigger fish or wine, they change attitude and you risk ending up as an unwanted customer, ignored and forgotten even if the restaurant is nearly empty.
  Over all it was a bad experience and a costly one, I advise against visiting this place. I will surely not go there again.
  There is some truth in all those TripAdvisor reviews and from hundreds of people that made bad comments maybe they are not all stupid.

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• Anonymous

  14 September 2016

  Mediocre. Shrimps were undercooked, and avocado not ripe. if Michelin brought you here,you should not expect the quality of the restaurants with the same category.

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• Anonymous

  26 August 2016

  Absolute ripoff, €180 for a lobster!! Not a good experience.

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• Anonymous

  03 August 2016

  Slow service and very very expensive. A real robbery

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• Anonymous

  29 June 2016

  Fantastic seafood restaurant with a classic take on food. The tuna with red onion was the highlight of the meal and it is a must go if you fancy a truly authentic seafood restaurant.

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