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bar restaurant food

Ristorante Pizzeria Kokalos - cucina siciliana - griglieria - terrazza vista templi - enoteca

Via Alfredo Capitano, 3, 92100 Agrigento AG

About

Ristorante Pizzeria Kokalos - cucina siciliana - griglieria - terrazza vista templi - enoteca is a bar, located at Via Alfredo Capitano, 3, 92100 Agrigento AG, Italy. They can be contacted via phone at +39 0922 606427, visit their website www.ristorante-kokalos.net for more detailed information.

Location :
Via Alfredo Capitano, 3, 92100 Agrigento AG
Added by Jopie, at 28 July 2013

Opening Hours

  • Monday 12:30 – 2:30 PM, 7:00 – 11:30 PM
  • Tuesday 12:30 – 2:30 PM, 7:00 – 11:30 PM
  • Wednesday 12:30 – 2:30 PM, 7:00 – 11:30 PM
  • Thursday 12:30 – 2:30 PM, 7:00 – 11:30 PM
  • Friday 12:30 – 2:30 PM, 7:00 – 11:30 PM

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9 Reviews

  • Isil Tanriverdi Versmissen
    25 September 2017

    Pizzas from wood oven are pretty good, service is average to below average.

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  • Ronan Kelleher
    16 September 2017

    Excellent steak in this restaurant. They have a wood fire grill to cook the meat. Ordered the large bistecca, really tasty!

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  • Vincenzo Candela
    01 September 2017

    Delicious pizza, really good service and amazing view of the valle dei templi. Highly suggested for dinner.

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  • Alexandr Malinovski
    31 July 2017

    Fabulous views. Tasty food.

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  • Daniele Lo Nobile
    19 March 2017

    Locale meraviglioso e cibo ottimo cosa chiedere di più??
    Un tavolo con vista emozionante?? C'è anche quello.
    Locale consigliato vivamente con personale cortese e preparato..

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  • Simona Zhou
    02 August 2016

    we like the food ,perfect!!!the price is also good 、and the view is so wonderful~前列推荐这家餐厅!非常好!👍

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  • 박재영
    12 July 2016

    It is tourist trap. Food is really bad and expensive. Dont go there. First time I left food in sicily

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  • Arno Hallie
    13 October 2014

    Very good value pizza's and drinks, nice view.

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  • Javier Cruzado
    04 August 2013

    Awful. We went for lunch so they said they would not serve pizza, only at night. My pasta alla norma was made with canned tomato, salty and with pizza cheese instead of ricotta. My wife's pasta was raw, far from al dente. Avoid it

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