Ristorante 12 Apostoli

Location :

Vicolo Corticella San Marco, 3, 37121 Verona Veneto, Italia
Added by Jopie, at 01 July 2010

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• Anonymous

  02 August 2021

  Un locale che rappresenta la storia di Verona e che ha avuto il coraggio di andare oltre. Piatti eccellenti, vini importanti, servizio super. Fatevi accompagnare per una visita agli scavi romani

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• Anonymous

  03 June 2017

  Also ask to see the roman road *underneath* the restaurant.

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• Anonymous

  03 June 2017

  You will not regret taking the local tasting menu. Amazing. Blew my mind.

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• Anonymous

  16 July 2015

  a bit touristy, and expensive for what you get back but great service try degustation menu visit their cellar for a great ending !!

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• Anonymous

  20 April 2015

  Romantico e tranquillo. Eccellente il servizio, attento alle esigenze del cliente. Magnifica la millefoglie con asparagi e uovo fritto.

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• Anonymous

  19 April 2015

  Disponibilità rara, in particolare Stefano ci ha fatto un'impressione eccellente e reso una serata davvero piacevole.

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• Anonymous

  26 March 2015

  Все чинно, благородно)))

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• Anonymous

  21 September 2014

  Поверьте, есть понятие «очень вкусно», есть «самое вкусное», а есть кухня «12-ти апостолов».

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• Anonymous

  06 July 2014

  Супер ресторан! Официанты высший класс! И безумная итальянская кухня!!!!

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• Anonymous

  11 February 2014

  Great! Expensive, but great!

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• Anonymous

  04 November 2013

  Fantastic location!

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• Anonymous

  27 September 2013

  The decor is charming lots of fun authentic artifacts and Earnest Hemingway once ate her. Loved the pasta

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• Anonymous

  04 September 2013

  Very charismatic and authentic in decoration. Serving traditional and delicious dishes. Service is at high level. Elegance is combined with flavour. It is a very good choice.

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• Anonymous

  16 February 2011

  Try the "risotto mantecato all'amarone e zucca. That's delicious

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• Anonymous

  08 July 2010

  Nel 1750, 12 commercianti erano soliti riunirsi in questo luogo, dove concludevano i loro affari fra una scodella di pasta e fagioli fumante e un bicchiere di Valpollicella

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