Pasticceria Bar Rovida

Location :

Via Scarlatti 21 (Via Settembrini), 20124 Milano Lombardia, Italia
Added by Jopie, at 18 July 2010

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• FourSquare User

  07 October 2019

  Ver good, fast, cheap coffee and croissant

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• FourSquare User

  16 July 2019

  Coffee + panini with salmon + little desert = 7 euros. Food was delicious and worth it😊

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• FourSquare User

  06 June 2019

  Not bad, affordable prices. Nice place. Nothing really special.

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• FourSquare User

  10 May 2019

  Good coffee and delicious croissants!!

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• FourSquare User

  11 March 2019

  Latte cok basarili

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• FourSquare User

  27 February 2019

  Amazing pastries and coffee

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• FourSquare User

  07 February 2019

  Для завтрака - на троечку

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• FourSquare User

  11 November 2018

  Bambolome Was very tasty and delicious and cheap. I recommend you to come even if you are 15 min walkavay.

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• FourSquare User

  11 July 2018

  I love their fresh baked croissants.

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• FourSquare User

  07 July 2018

  Nice and cheap

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• FourSquare User

  07 October 2013

  Hot chocolate with whipped cream is really great!

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• FourSquare User

  04 September 2013

  ottimi bignè, marron glacé e anche tutti gli altri pasticcini e torte!!! da fuori sembra un bar ma una pasticciere con laboratorio! poi questa estate ha fatto il restyling e diventata molto carina:)

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• FourSquare User

  31 August 2013

  É stata rinnovata Aspettiamo curiosi Sarà più bella ma buona come sempre !!

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• FourSquare User

  05 December 2012

  Oltre all'ottima pasticceria anche delle belle foto appese! È sempre piacevole venirci :)

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• FourSquare User

  01 December 2012

  caffè e tartufo spolverato al rum (e passa la paura)

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• FourSquare User

  22 August 2012

  I cornetti sono artigianali e si sente, le creme usate per i ripieni sono eccezionali. Il miglior cornetto che abbia mai mangiato.

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• FourSquare User

  06 May 2012

  Che dire, ottima ottima! Consigliatissima!

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• FourSquare User

  15 February 2011

  Si non c'è che dire , si sente che non sono brioche surgelate!!

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• FourSquare User

  10 December 2010

  Provate i pasticcini a forma di faccina: buonissimi per il palato e per lo spirito :-)

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• FourSquare User

  25 July 2010

  Brioche + crema fresca di pasticceria.

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