Pane e Cicoria

Location :

Piazza Plebiscito, 8, 03029 Veroli FR
Added by Jopie, at 25 October 2021

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• Paola Rita Lambertucci

  23 May 2022

  We went to this restaurant and it was a real disappointment. We had booked by phone, so upon arriving in Veroli around 10.30 we passed to see the very small restaurant. At around 12 we went with the intention of entering instead the owner confirmed the reservation and told us to come back at 13 because they start at that time; around 12.30 we see people sitting at the 2 tables they had pulled out we approach again and the owner told us if we wanted to have an aperitif otherwise a few minutes and he would let us in. We don't have an aperitif so after a while he lets us in; Chef Laura comes and lists the menu of the first courses, among which she tells us she has the ragù from the courtyard, at our request if she had the tagliatelle she says what time it is, being a little before 1pm she sent to buy the tagliatelle, willingness to please the customer certainly does, but a restaurant that makes a ragù also has tagliatelle. In the meantime he sends us something offered, so to speak, from the restaurant: warm bread with oil, bread cannoli with burrata and ricotta and ricotta balls with glazed onion. Good courtyard ragu tagliatelle arrive without much excellence, then we order only 1 portion of lamb cooked at low temperature, I believe that cooking at low temperature is anything but, a piece of lamb just pulp has arrived, lying on a little chicory, a few cooked beans and there was perhaps a clove of pumpkin or orange potato: well the meat looked like foam rubber and inside it was raw. Let's move on to the bill: 1 bottle of natural mineral water, 2 tagliatelle with courtyard ragù, 1 second course of lamb cooked at low temperature in the oven and 2 coffees € 70.50. The restaurant didn't offer anything. No dishes were shown. It is neither the country trattoria nor the class restaurant. The service is slow. 2 stars are for the courtyard ragù.

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• Salvatore Del Bufalo

  15 May 2022

  A place you do not expect !!! refined elegant gourmet dishes from a starred restaurant!
  We are still waiting for the bill but we ate very well

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• Alessandro Tersigni

  18 March 2022

  A pleasant surprise in the heart of Ciociaria. Authentic, innovative and genuine flavors. Nice atmosphere inside the restaurant. Certainly one of the best in the province! Congratulations, we will be back soon!

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• Massimo Lambiase

  04 January 2022

  Ate badly. Tasteless, semi-raw dishes, served almost cold. Endless waiting for dishes. Small portions. Menu not exposed outside and supersynthetic inside. Very high prices not in line with the quality of the food or the type of location, without a view, without a tablecloth, on a tiny table, in a cramped space. Sorry to speak badly of a place but when it is necessary as in this case, perhaps it is useful to managers and future customers.

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• Fa Bri

  01 November 2021

  Who could have ever imagined it. Perfect place: intimate, pampering service and from the open kitchen it is enough to look at the chef to watch a great technique that works a raw material of starred quality.
  A restaurant that winks at the stars with typical Ciociaria portions. Without fear of filling stomachs and eyes, they go straight on their way.
  Endless tasting of appetizers: fried eggs with white truffle, breaded tripe with mint and tomato, sweet potato, bread cannoli with chicory and burrata and polenta. The first courses including the carbonara and the sagne with porcini mushrooms are great. Quail Breast Style Exercise. Rack of lamb cooked at low cooking ditto. Large wine cellar, rich but not affected. Prices more than correct for what they offer. The skepticism of some reviews has been largely buried. Highly recommended And see you soon.

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