More upmarket, prices reflect this. I would say quality and taste was good, not great. Service was impeccable, had the tuna tartar and the pasta with seafood. Very contemporary in flavours, so a unique place to try out!
We had the catch of the day (fish) and meat (400g), grilled veggies and Presley potatoes. The fish and meat was splendid, some of the best we’ve ever had. The potatoes a little over cooked for our taste but really nice place with great service.
the street food plate was good, especially the arancini. We went there for stigghiola, because we have seen it on a travel blog. But they don’t sell it anymore due to low demand.
Superb restaurant, great food and wine. Personable and friendly, professional staff and service.
Important to ask for prices before your order anything!
The waiter pushed and convinced us to order a mixed prawn antipasti - but conveniently left out that it costs 60€, way more than any seafood I have ever had in Italy, even on Amalfi.
Otherwise, great food and ambiance.