About
Location :
Added by Jopie, at 31 July 2016
Opening Hours
- Monday 8:00 – 11:00 PM
- Tuesday 8:00 – 11:00 PM
- Wednesday 8:00 – 11:00 PM
- Thursday 8:00 – 11:00 PM
- Friday 8:00 – 11:00 PM
- Saturday 8:00 – 11:00 PM
- Sunday Closed
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8 Reviews
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05 September 2017
Fantastic dining experience - beautifully presented food with perfect wine pairings
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11 May 2017
Very creative contemporary renditions of classic Italian dishes. Quality is very high, everything served to perfection. Great service as well. Not cheap, but delivers on expectations.
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05 May 2017
Elegant, modern, and clever. The food here sparkles even though the service occasionally fumbles. Everything is so charming!
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11 April 2017
Refined dishes and we were happy, but then a chunk of boar with skin crackling so hard it had to be spitted out. No refinement at all. Low rating because nobody bothered. Also took forever to pay. In total 3 hours plus. If you have a Michelin star you need to be consistent. Or a simple apology would go half the way too.
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20 March 2017
We had such high hopes, and ignored the bad reviews on Yelp, dismissing them as amateurs who didn't know better. We were wrong. The food was solid, with a few hits (although half of our dishes were cold halfway through eating them - heated plates might be a good idea), but the pace of the meal is an embarrassment to the Michelin-starred restaurants of the world. It took 1 hr 45 minutes after we sat down for the first course to arrive. Let me say that again - just shy of two hours to get the starters. The table next to us (a wealthy elderly couple) was livid and threatened to leave, receiving the same service we did. The only thing we had to eat were the few potato chips they give you when you arrive.
Also, be aware that there are two dining rooms. One is beautiful. The other is an un-decorated tomb. If you are desperate enough to waste your money here (400€ for two people, including wine and service) make sure you are in the main dining room.
The entire meal lasted four hours. By the end, my wife had to get up and go for a walk - her legs hurt from sitting so much.
Eating at a Michelin-starred restaurant is a big deal for anyone. I can appreciate languishing over a great meal, but this was a waste of our time and money. The only thing we can do is laugh about it, and post an honest review.response / report this review -
05 January 2017
Great service, high quality ingredients, very broad wine selection. Totally worth time and money.
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02 October 2016
A great restaurant worth its Michelin star. Expect unusual combinations of tastes: Our evening featured such things as squid with raspberry mayonnaise, mashed potatoes with liquorice and bavarian cream with porcini. But all the tastes work together fantastically and make for great twists on Italian cuisine.
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07 August 2016
The concierge of hotels for sure receive money from this restaurant, it can't be possible that food this bad get so many good recommandations. After eating
there let me share with you my observation:
Whats the difference between beef with truffles from this restaurant from dog food? Answer: truffles.response / report this review
