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About

I Tri Siochett is a bar, located at Strada Farnese, 74/a, 43125 Parma PR, Italy. They can be contacted via phone at +39 0521 929415, visit their website www.itrisiochett.it for more detailed information.

Location :
Strada Farnese, 74/a, 43125 Parma PR
Added by Jopie, at 22 April 2011

Opening Hours

  • Monday 12:00 – 2:30 PM, 7:30 – 11:30 PM
  • Tuesday 12:00 – 2:30 PM, 7:30 – 11:30 PM
  • Wednesday 12:00 – 2:30 PM, 7:30 – 11:30 PM
  • Thursday 12:00 – 2:30 PM, 7:30 – 11:30 PM
  • Friday 12:00 – 2:30 PM, 7:30 – 11:30 PM

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10 Reviews

  • Sheraz Bhatti
    21 November 2017

    I went to there by chance, i wanted to go somewhere else for lunch with my friend but had to go on this restaurant and i must say that it's been very good experience to enjoy the traditional dishes! Very co-operative staff and very nice place and honest prices.
    Recommended obviuosly.

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  • J Johannson
    31 August 2017

    Italian dishes with a great atmosphere! Highly recommend.

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  • Johnny Pan
    14 July 2017

    Good parmesan event restaurant. We frequently ear there with larger groups. So far I was never disappointed coming here.
    They sell food food and if you don't go to often you will find enough variety on the menu.

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  • Anjali Das
    07 July 2017

    One of our preferred restaurants for Lab get togethers. Great for groups. The location is slightly outside the city which makes it less accessible by public transport or bike but makes for a peaceful and quiet setting easily accessible by car. Plenty of parking. Food is consistently good. The garden area is beautiful and the lighting during sunset is wonderful!

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  • Giorgio Galbarini
    04 July 2017

    Easy to reach by car, easy parking and delicious local food from the area. Recommended by a friend from the city!

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  • Alessandro Antonini
    07 June 2017

    Ristorante accogliente e personale molto gentile. Ingredienti di qualità, piatti tipici della tradizione parmigiana ad un prezzo onesto. Io e la mia ragazza abbiamo preso: un piatto di salumi misto e torta fritta, un tortino ripieno di antipasto; due piatti di tortelli alle erbette di primo; una porzione di battuta di cavallo; mezzo litro di chianti e una bottiglia d'acqua per 53€. Ci siamo alzati pieni e molto molto soddisfatti!

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  • Fulvio Sarao
    26 April 2017

    Si mangia benissimo, il menù non é di facile lettura, hanno messo 3 volte i primi 3 volte i secondi e non di capisce perché, prezzi onesti, vino un. Po' caro, dolci buoni, gesto crema sublime. Gnocco fritto, un po' troppo secco

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  • Laura Di Fazio
    12 April 2017

    Semplicemente superbo!! Spettacolari le carni consigliata la paletta di manzo topinambour e zenzero e per finire la zuppa inglese!!! Il tutto a prezzi motici! Magnifico! Servizio eccellente! Ambiente rustico ma accogliente! Consigliatissimo!

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  • Inronval
    02 April 2017

    Good local food, nice atmosphere.

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  • A Google User
    29 April 2011

    A nice setting in the outskirts of Parma and the type of place where you would expect to eat traditional fare. I had no problem with the food until the tagliatelle with rabbit and black truffle arrived on the table (9€). Rabbit yes, truffle, not a tiny speckle in sight. Even if they had used infused truffle oil I would have been satisfied, but there was simply no truffle anything in that plate of pasta. I do not send anything back to a kitchen because in my book, that's like insulting the chef. You either do the job right on the first go or forget about doing the job at all. That said, the service was professionally cordial and quick, but I would not return for another meal.

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