I went to there by chance, i wanted to go somewhere else for lunch with my friend but had to go on this restaurant and i must say that it's been very good experience to enjoy the traditional dishes! Very co-operative staff and very nice place and honest prices.
Recommended obviuosly.
Italian dishes with a great atmosphere! Highly recommend.
Good parmesan event restaurant. We frequently ear there with larger groups. So far I was never disappointed coming here.
They sell food food and if you don't go to often you will find enough variety on the menu.
One of our preferred restaurants for Lab get togethers. Great for groups. The location is slightly outside the city which makes it less accessible by public transport or bike but makes for a peaceful and quiet setting easily accessible by car. Plenty of parking. Food is consistently good. The garden area is beautiful and the lighting during sunset is wonderful!
Easy to reach by car, easy parking and delicious local food from the area. Recommended by a friend from the city!
Ristorante accogliente e personale molto gentile. Ingredienti di qualità , piatti tipici della tradizione parmigiana ad un prezzo onesto. Io e la mia ragazza abbiamo preso: un piatto di salumi misto e torta fritta, un tortino ripieno di antipasto; due piatti di tortelli alle erbette di primo; una porzione di battuta di cavallo; mezzo litro di chianti e una bottiglia d'acqua per 53€. Ci siamo alzati pieni e molto molto soddisfatti!
Si mangia benissimo, il menù non é di facile lettura, hanno messo 3 volte i primi 3 volte i secondi e non di capisce perché, prezzi onesti, vino un. Po' caro, dolci buoni, gesto crema sublime. Gnocco fritto, un po' troppo secco
Semplicemente superbo!! Spettacolari le carni consigliata la paletta di manzo topinambour e zenzero e per finire la zuppa inglese!!! Il tutto a prezzi motici! Magnifico! Servizio eccellente! Ambiente rustico ma accogliente! Consigliatissimo!
Good local food, nice atmosphere.
A nice setting in the outskirts of Parma and the type of place where you would expect to eat traditional fare. I had no problem with the food until the tagliatelle with rabbit and black truffle arrived on the table (9€). Rabbit yes, truffle, not a tiny speckle in sight. Even if they had used infused truffle oil I would have been satisfied, but there was simply no truffle anything in that plate of pasta. I do not send anything back to a kitchen because in my book, that's like insulting the chef. You either do the job right on the first go or forget about doing the job at all. That said, the service was professionally cordial and quick, but I would not return for another meal.