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About

Donnafugata Golf Resort & SPA is a lodging, located at Contrada Piombo, 97100 Ragusa RG, Italy. They can be contacted via phone at +39 0932 914200, visit their website www.donnafugatagolfresort.com for more detailed information.

Location :
Contrada Piombo, 97100 Ragusa RG
Added by Jopie, at 23 October 2013

Opening Hours

  • Monday Open 24 hours
  • Tuesday Open 24 hours
  • Wednesday Open 24 hours
  • Thursday Open 24 hours
  • Friday Open 24 hours
  • Saturday Open 24 hours
  • Sunday Open 24 hours

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10 Reviews

  • Anand Rajeswaran
    31 October 2017

    Calm, quiet. Beautiful golf course. The links course course is very open, flat greens and beautiful setting: between sea and land as a links should be.

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  • Julie Lowe
    08 October 2017

    Beautiful golf resort in southern Sicily. Two great courses, a spa and a variety of dining options.

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  • Greg Williams
    14 September 2017

    One night onlybut very comfortable, good food, great service.

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  • Miroslava Dimitrova
    09 September 2017

    Unique peaceful place with amazing food and quality service

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  • Guido Lorenzi
    22 August 2017

    What was supposed to be a dream turned into a nightmare: that's all we can say about our time at Donnafugata. We booked for 6 night, asked to leave after 3 and finally got a (poor) agreement to leave by the 4th night.

    Flies: everywhere, voracious, thousands of flies. You can't stay by the pool, can't walk, can't eat outside. There are so many and so aggressive it's literally impossible to remain outdoor, we had to spend few hours a day into our bedroom or in the spa or the gym. The only alternative you have is the resort beach, which is 20mins (10 by car + 10 walking with bees): it is beautiful but in the middle of nowhere, so don't expect restaurants, bars, boat rentals

    When we asked to leave, we were offered as a solution a repellant spray! We then had to ask of the Resort MD and finally recovered 1 night out of the 6 booked and 4 slept there: in a 5*L resort that's not just cheap, it's insulting. The MD confirmed this is a recurring issue they couldn't fix (due to local farming, wind direction etc): after our stay, talking to few friends/golfers they laughed as this is apparently a well known issue within the community..

    The resort itself is beautiful, staff extremely polite and caring, food okish (for a foodie italian) just avoid summer: Apulia and Sardinia offer an equivalent level of food, sun, sea (and possibly golfing) which you can actually enjoy rather than having to lock yourself into a bedroom to survive!

    ps for those keen on bfast: too many ppl, too crowded, not enough staff. We ended up waiting 30mins for a cappuccino and fighting for a croissant

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  • Gioacchino Gaglio
    02 January 2017

    Top

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  • Santo Giorlando
    18 September 2016

    Very good

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  • Hans Damen
    05 June 2016

    I only stayed here for 9 hours on a businesstrip, arriving at 2300 hours and leaving at 0800. I basically only visited the lobby, the bar, my room and I had breakfast. Very comfortable, clean and bright room. Bathroom with loads of amenities. Breakfast is not up to par with the rest of the resort. Wasps on the sweets, only one coffeemachine, not enough choice. Would have given it five stars otherwise.

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  • Joss MacLeod
    18 May 2016

    Extremely well designed resort, building on the original villa / farm buildings and architecture. It is specious inside and out and well maintained and the links are fabulous. The on site restaurants and bars are good if not a little pricey and there is plenty to explore within a short drive from here.

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  • George Brownstone
    30 October 2013

    The whole facility - buildings, grounds, golf, staff, etc. - is lovely, and worth the 5 stars they claim. But the hotel kitchen (except for breakfast, which is superb) - food, service - is a catastrophe at any price, way overpriced, and deserves 1 star at best, meaning "available, but bad, and to be avoided if possible". You have to take a taxi to get a good meal in the area, which means that good food is expensive. I didn't expect gourmet cooking, but good food should be a cinch for Italy. I'd love to go back, because the rest is so good, but the food will keep me away.

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