Assunta Madre

Location :

Via Giulia, 14, 00186 Roma RM
Added by Jopie, at 02 January 2017

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• Anonymous

  08 December 2017

  It's a nice and cozy place. The food is good, but some of the meals where not well.prepared. one of the starters were supposed to be with broccoli, but they served it with broccoliny. They also had issues with credit cards this evening

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• Anonymous

  28 October 2017

  Perfect , the oil olive very amazing good restaurant exellent fish very good restaurant.

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• Anonymous

  21 August 2017

  EXCELLENT FRESH SEAFOOD RESTAURANTMAYBE THE BEST IN ROME. NICE AMBIENCE, FRIENDLY STAFF AND A FRESH SELECTION DAILY OF FISH ON DISPLAY IN THE ENTRY WAY. ALSO A LOBSTER TANK TO PICK YOUR DINNER! WE WERE 7 AND HAD OUR BEST DINNER IN ROME HERE. DON'T MISS THIS HIDDEN GEM RIGHT ON A SIDE STREET OFF THE TIBER. WALK THE RIVER AFTERWARDS FOR A SPLENDID VISTA. ANYONE WITH COMPLAINTS ABOUT THIS PLACE ARE PROBABLY NOT SATISFIED ANYWHERE.

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• Anonymous

  14 June 2017

  Hilarious big hair and bling people watching venue with very good fish menu. Fun!

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• Anonymous

  04 April 2017

  If you're not Italian you will be treated poorly. Please don't waste your money, there are so many great restaurants in Rome.

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• Anonymous

  10 March 2017

  We booked a table in advanced and arrived via Taxi but to our surprise, we have been putten on a waiting list as if we were walk-ins. Every now and then groups of people who are acquainted with the hostess came inside, kissed her and was seated immediately! The staff was rude and hostile, do yourself a favour - if you don't know the owner, stay away!!!

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• Anonymous

  08 March 2017

  A-MAZ-ING!!!!!!
  
  When I say this is the best meal I ever had in my life I truly mean it. When you walk in you see all the catch of the day and the freshness of all the seafood that you are about to eat.
  
  To start off my girlfriend and I ordered a bottle of wine, a Barolo to be exact, unfortunately they didn't have that one BUT Juliano, who is the best host there is, said he had something as a replacement and would be the same price. He came back with a MAGNUM of wine. A Barolo Riserva from 2004!!! Can you say out of this world!!! HELL YEA!!!
  
  We started off with tuna tartar and a shrimp scampi carpaccio. Both starters were amazing!!! The tuna tartar was perfectly made with just enough fat and firm texture on top of some polenta. The carpaccio was cut paper thin and the creamy texture just melted in your mouth!!! So delicious!!!
  
  Then we got the appetizer of raw seafood for two, and OMG was that a lot!!! Fresh oysters, shrimps, and prawns. Everything was so fresh and so flavorful all you needed was a couple drops of lemon juice!!! The oysters were perfectly brinery and salty. The shrimps were perfectly tender and buttery, and the prawns were just awesomeness!!! You can tell everything was caught that morning.
  
  We then settled on the cooked appetizer tasting menu. There were six dishes in total, so many that I can't even remember!!! Juliano said we would love this tasting platter and oh we did. He was spot on with everything and we could taste the freshness and the flavor that was cooked.
  
  We ended with some pasta trofie with sea bass and lemon. A great refreshing way to end the meal. The pasta was perfectly cooked and the sea bass added the perfect amount of fat and texture, as well as the acid and brightness of the lemon just refreshed your mouth!!!
  
  Such an amazing time and honestly the best meal ever!!! Will be coming back!!!

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• Anonymous

  07 March 2017

  Sometimes you are looking for something great and we found this food heaven. Great styled restaurant with special warm service, home made fantastic pasta. Great wines also by the glass, home made pies. Do I need to say more?

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• Anonymous

  09 January 2017

  Great survice ! Excellent food ! The Red Shrimp carpaccio was to die for !!

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