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About

Aperitivo et al is a restaurant, located at Salita Serbelloni, 34, 22021 Bellagio CO, Italy. They can be contacted via phone at +39 031 951523, visit their website www.aperitivobellagio.com for more detailed information.

Location :
Salita Serbelloni, 34, 22021 Bellagio CO
Added by Jopie, at 07 March 2016

Opening Hours

  • Monday 12:00 PM – 12:00 AM
  • Tuesday 12:00 PM – 12:00 AM
  • Wednesday 12:00 PM – 12:00 AM
  • Thursday 12:00 PM – 12:00 AM
  • Friday 12:00 PM – 12:00 AM
  • Saturday 12:00 PM – 12:00 AM
  • Sunday 12:00 PM – 12:00 AM

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10 Reviews

  • Joshua Greeneklee
    18 November 2017

    Served us wine and food at 12:30am when they were closing!

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  • Komsa Oszkar
    08 October 2017

    Great wine selection. In terms of food the selection is pretty poor, but what they serve is great.

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  • Nathaniel Furniss
    25 September 2017

    Really nice atmosphere with a great selection of wine and food.

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  • Tiernan Byrne
    26 August 2017

    Perfect place to taste great wine - would recommend enjoying it on the steps!

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  • Elliot Di Qual
    21 May 2017

    Great wine selection. Great service. Good place to have a drink and some cheese before or after dinner

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  • Melnik Thecap
    14 March 2017

    Ale wolly il barman the best

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  • Jackie Chan
    05 March 2017

    Amazing find on the rainy day we had here. The service was incredible, food was good and the recommendations were amazing for the wine.

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  • Blake Galeazzi
    07 January 2017

    Great atmosphere filled with friendly staff and good food and wine. I had a great experience here. Also, being located in the nice little town of Bellagio just adds to it. Would highly recommend.

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  • Tim Bull
    28 May 2016

    Very much a hidden away gem. Its a small wine cellar that also does amazing little dishes.
    Wine is excellent and staff are really kind and helpful.
    Loved every second here. (Very romantic!)

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  • Niraj Shah
    14 March 2016

    Great wine, amazing host and and good nibbles, though we ended up having a whole lunch Try the olives, and the pasta.. And top it up with a glass of campari or crodino

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