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Added by Jopie, at 13 March 2011
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19 Reviews
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15 September 2019
Amazing experience, great staff, amazing wines
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16 March 2019
Very creative kitchen!
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15 March 2019
Merkeze oldukça uzak ve tehna bir yerde. Bulmak oldukça zordu. Ortam, çalışanlar, yemekler her şey çok iyiydi. Ama fazlasıyla pahalıydı.
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28 October 2018
Very friendly staff. We went on a Tuesday and it was half empty. A bit expensive for the size of the dishes but worth a try as they serve traditional recipes with a twist and good quality ingredients.
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04 August 2018
The service is professional, the staff very friendly and the food is delicious! The whole experience was great.
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22 July 2018
Recomendable 100/100 los ingredientes, cocina y atención sobresalientes.
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08 February 2018
Sea food Service Wine List
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30 August 2017
Despite an abundance of tourists, this restaurants lives up to its 'off the beaten path vibe' with reasonable price, great food and perfect service.
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01 May 2017
Calf's liver and onions! As someone who has shunned liver since childhood, this place made me reevaluate my opinion. Only problem: I have to get back to Venice before I'll eat liver again!
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12 April 2017
Amazing location on a small canal away from the crowds. Great #gastronomie food, very friendly and patient waiters, super tasty - from the amuse bouche to the mains. Did I mention the view?
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16 January 2016
Great food and wine in a nice atmosphere and great staff.
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08 September 2015
Far from the tourist hordes, this restaurant has amazingly patient and friendly waiters and dependably great food. Reserve at least the day of your meal, as they do turn people away when at capacity.
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27 June 2015
Awesome local spot slightly off the beaten track. Grab a drink at the canal-side bar around the corner (head south) and then try to snag a seat outside. Sardines + polenta are a must.
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25 March 2015
The parmigiana starter is amazing
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16 February 2015
Prezzi buoni, qualità del pesce nella media. Occhio ai piatti fuori menù, noi ci siamo ritrovati 72€ di antipasti
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17 November 2014
Seafood chichetti, Porchetta, soft shelled crabs, eggplant lasagna
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03 May 2014
Book in advance and be in for a real treat off the beaten track in Venice!!
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28 October 2011
Chicheti (Venetian tapas) are king here and over 15 different types are offered. Pasta dishes are simple but tasty, and the baked scampi with fried vegetables is a popular second course. Yummy!
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20 March 2011
Book in advance on Fri & Sat, out of the touristic routes, highly suggested for location, atmosphere and amazing amazing food! Prices mid range. Approved!!
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