Name: Haust Restaurant
Address: FosshÃ³tel ReykjavÃk ÃÃ³runnartÃºn 1, 105 ReykjavÃk, Iceland, IS
Telephone: +354 531 9020

Haust Restaurant is a restaurant, located at Fosshótel Reykjavík Þórunnartún 1, 105 Reykjavík, Iceland. They can be contacted via phone at +354 531 9020, visit their website www.haustrestaurant.is for more detailed information.

Location :

Fosshótel Reykjavík Þórunnartún 1, 105 Reykjavík

Contacts :

Added by Jopie, at 28 June 2016

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Jaleh Moyse

24 January 2020

Honestly amazing, SO fresh and you can tell the chefs take pride in the food. Worth the money would recommend if you like high quality fresh foods.
Pétur Pétursson

27 November 2019

Great christmas dinner there.
Shing Hin Yip

01 July 2019

Great and well seasoned food, highly recommend it
Carol Copeland

07 June 2019

Delicious Buffett for our tour group visiting Iceland. A very short walk from our hotel and lots of room in dining area for our group of 34. The lamb was excellent as was the smoked salmon, the butter was obviously fresh as was the divine multigrain bread. Many desserts to choose from.
Hlíf Sævarsdóttir

09 July 2018

The brunch is excellent.
Benedikt Jakobsson

02 December 2017

Very good food, can't rade service because there was no services.
Markus Dierbach

24 July 2017

Coole Einrichtung. Alles erinnert an den Herbst, sehr viel Holz verarbeitet sehr schön.
Essen reichhaltig. Sehr große Auswahl. Sehr schmackhaft.
Schöne Sitzecken. Eigentlich will man dort den ganzen Tag verbringen.
Sehr gemütliche Atmosphäre.
Nicholas Musial

28 May 2017

Super expensive, and it was a buffet. Cold salads were not very flavorful, meats were hit or miss, some were tasty, dessert was good. Overall, food was all just ok. Service was great. On a positive note, they have a great selection of beer and wine, and the restaurant is very pretty inside. Four of us for dinner and one drink each was about $320US.
Kenneth Kwok

01 January 2017

Came here for New Year's Eve dinner and wasn't advised that it was a set menu. We had one in our party that didn't eat meat and there was no other available options and the worst part was we were challenged by the wait staff on why we didn't tell them. We would have told you if you asked! That's common courtesy. But the cherry on top wasn't even the extremely slow service but the fact that they tried to charge us for 6 people when we only have 5. If there was a negative star rating available, this is the restaurant that would receive one from me.
Guðmundur Flosi

30 August 2016

This place speechless
Ásdís Kristín Eiðsdóttir

05 July 2016

Had the 7-course menu and was astounded by head chef Jónas Oddur's creativity. The food was different from anything I have ever had and tasted just as amazing as it looked, the wine pairing was on point and the service was humble, entertaining and attentive.