Beautiful and well known Indian restaurant.
We have been hearing from our customers that Rasoi is reopened in South again, just to let everyone know Rasoi has been closed and we do not have any other restaurant or interest in any restaurant in South.
Kitchen of India is going to be opened by Mr Perwaiz early December 2017 at Rasoi place in Port St Mary.
It will be BYOA and menu will soon be displayed by the new owner.
...Regards
See MoreINDIAN RESTAURANT OPENING SOON IN DECEMBER 2017 AT RASOI UNDER NEW BUSINESS MANAGEMENT.
WE WISH THEM ALL THE LUCK AND BEST WISHES.
Also Thank you all for your Good Wishes. Much Appreciated.
Dear Valued Customers,
Rasoi Restaurant has successfully completed business for 10 years! We could not have achieved this proud milestone without the support and patronage of our loyal customers through out these years.
On behalf of my staff, I express our sincere thanks and appreciation to all who have chosen to dine with us on so many occasions. All the South community and people who have come from all over the Island and across to enjoy our food and hospitality. We feel de...ep gratitude for your loyalty and generosity.
Once again, thank you so very much for being a Rasoi Stars for all these many years. You all will be always remembered and cherished in our heart and memories and will be truly missed.
Nasir and family Rasoi
See MoreRASOI INDIAN CUISINE LTD
TO ALL OUR VALUED CUSTOMERS PRESENT AND PAST AND COMMUNITY
RASOI WILL BE CLOSING DOWN DUE TO FAMILY COMMITMENTS ON 30TH SEPTEMBER 2017 AND RESTAURANT WILL BE UNDER NEW MANAGEMENT SOON.
...WE WANT TO THANK YOU FOR YOUR SUPPORT AND LOYALTY OVER THE PAST 10 YEARS. IT HAS BEEN OUR PRIVILEGE TO BE A PART OF THIS COMMUNITY AND WE GREATLY APPRECIATE ALL THE YEARS YOU HAVE ALLOWED US TO SERVE YOU.
WE THANK YOU SINCERELY AND LOOK FORWARD TO WHATEVER THE FUTURE MIGHT HOLD.
BEST WISHES
SINCERELY, NASIR AMANAT AND RASOI TEAM.
See MoreKnow Your Spice
Turmeric Powder:
Hindi Name: Haldi... Botanical name: Curcuma longa Family name: Zingiberaceae Colour: Bright yellow Flavour & Aroma: Earthy aroma and a pungent, slightly bitter flavour Bouquet: Earthy and slightly acrid
Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae
It is considered as Golden Spice of life in India.
A yellow spice with a warm and mellow flavour, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. Yellow rice is popular on the Eastern islands of Indonesia; it derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric is a very important spice in India from ancient times. With its inherent qualities, Indian turmeric is considered the best in the world. The fresh spice is much preferred to the dried in South East Asia, The fresh rhizome is grated and added to curry dishes; it is also used as yellow curry paste in Thailand. Due to Indian influence, turmeric has also made its way to the cuisine of Ethiopia. Besides flavouring food, to purify the blood and remedy skin conditions is the most common use of Turmeric in Ayurveda.
Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish.
Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many moreā¦ if used precisely.
See MoreFREE DELIVERY WITHIN 3 MILES SUNDAY TO FRIDAY
New additional Dishes to Menu soon.
Nearly all done now. Restaurant new look has been appreciated by many of our valued customers.