Gourmet marrocan food. Delicious. Expensive but worth it!
Incredible food and service. Pricey, but a treat
Yakuta is one of my local favorites. They serve high end Moroccan cuisine, in a beautiful atmosphere and with great personal service from the owner.
My two favorites are the lamb stew ("Relmi") and the oxtail. Also don't miss out their Kuskus as a side.
Expect higher than average prices (around 150-250₪ pp) but in my opinion they are certainly worth it.
A delicious taste treat! Not to be missed.
They told us to leave when we didnt want to order a salad and bread. This is the first time I experienced such rudeness. If you dont want to spend more than 100 shekels a person for lunch this is cooks response.
I rate it minus 5
Fantastic authentic Morrocan food. Absolutely scrumptious! The only reason I gave 4 stars and not 5 is because of the overbearing owner. He is very insistent on ordering particular dishes to the point that it becomes unpleasant. If you want a great experience and you are willing to hand over the reins to the owner then you'll have a great time.
After perusing the menu I decided on a starter and a main. After the intervention of the owner I ended up ordering neither. I was hungry and couldn't be bothered arguing with him.
Thing are done with a certain ceremonious flair which I thought inappropriate for a mid week lunch.
The food is excellent, make no mistake.
Parking is plentiful and the toilets are modern and clean.
Absolutely spectacular food and service!
Lovely little restaurant.
A very unique dining experience. Highly recommended
Great food, interesting decor in total very nice experience
A real chef cuisine, great morrocon traditional food with a touch of a great chef. A great place for romatic dinner or for fancy hosting.
expensive but very unique
Amazing service with authentic dishes hand crafted by the Moroccan chef and owner.
One of the best restaurants I have ever went too. Food is super fresh and reasonable price. High class
A meal to remember! Chef/Owner welcomed us and talked with us. After that, he suggested our menu. Started with small plates of salads delish combination of hot and cold. Flavors were bold and as the chef says all the tastes "connected". It truly was. We enjoyed the whole Moroccan tradition. After salads came the entrées. Slow cooked meats, beef, lamb and fish served with a turin of couscous and vegetables. Dessert with mint tea the experience of the hostess prourng the tea is amazing. Extremely good food and there was to much for us. We could have gone half the food.
Fantastic food with such variety and flavors I've never tasted before! Definitely try the salads for two so you can taste all of the spice and food combinations with your meal. Main dish portions are large so they can box anything you don't finish for you to take home.