Fun place! Casual dining at this farm-to-table restaurant. The menu is all about small plates for sharing, and they only use local ingredients. Great flavors!
Love this place! Menu changes daily, but everything is good. Don't miss the baked Coloraby. Sit at the bar if you can and watch them prepare the food.
Nearly everything is made with ingredients grown in Israel, from botanicals used to make gin cocktails, to the lightly cured fish, and exceptional cheese course. Reservations are also recommended.
Dok is absolutely fantastic! Interesting menu, really fresh food, surprising flavors and really good service. I would highly recommend it, best dinner I had in Israel.
Fresh, local fare, laid back vibes, thoughtful service and a lime tart that will make you weep.