The Boathouse Bar/Restaurant

Location :

Redcastle, Culineen, Moville, Co. Donegal
Added by Jopie, at 22 March 2017

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• Ryan Bradley

  01 October 2017

  Great food and excellent service. Brilliant location try and get a table by the window

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• Andrea Mela

  01 October 2017

  Great dinner. The guys and the girls are so kind and professional

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• AWS TYRES

  22 August 2017

  From the minute you walk through the door you can feel the enthusiasm of the staff and the food is on another level! Easy 5 star 👍

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• John Greene

  30 July 2017

  Amazing food and the service was great,fast and friendly. I would highly recommend it.

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• Eddie Doherty

  25 July 2017

  Lovely restaurant, location, food and staff. Eating while looking out over the water was very tranquil

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• Karen Leckey

  25 June 2017

  Excellent. I really loved the fresh flavours and everything cooked to perfection. Worthy trip down from Derry. I will be back as want to try more on the menu.

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• Francis Cummins

  05 May 2017

  Great restaurant with awesome views. Fan food, lovely staff, spotless toilets, ample parking.

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• Gravy

  07 April 2017

  Wow! What a super new local restaurant! Tried it out tonight and we were so impressed with everything - restaurant itself, friendly staff and fabulous food … liver pate starter was excellent and so delicious … the sirloin steak was perfect and the boathouse lasagne is a ‘must have’ - absolutely amazing and brilliant … and desserts yum and coffee great! Ever so excited and pleased to have a new local to enjoy. We plan to be back!

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• Steven Carr

  29 March 2017

  Thought we would give the new place a try as our Friday night outing.
  The restaurant is very tastefully decorated and a great place to see the theatre stage that is Lough Foyle.
  It wasn't too busy but it's early days yet.
  We had starters and mains with a bottle of Australian Shiraz.
  Starters were disappointing. I had Pate and marmalade style chutney with artisan sourdough toast while my other half had the rocket, feta, pear and walnut salad.
  The pate tasted good but was blitzed to to be almost runny. And there is never enough toast to spread on (no matter where I have been).
  The salad great at the start but as you got deeper into the layers, the oily dressing took over. I would usually finish what C would leave but in this case it was too mushy with the remains of the feta.
  The mains completely made up for the imperfect start.
  I had the slow cooked lamb and C had the 10oz sirloin well done.
  The steak was excellent, cooked to perfection, taste and quality to die for. It came with a nice serving of chips but with a steak like that, and pepper sauce, it was the steak that was the prize winner.
  I asked for the lamb to be cooked as the chef would prefer it to be done. It was a triumph. Beautifully pink and tender in a wonderfully tasty jus with peas and baby onions. Excellent!
  We didn't choose a dessert but ordered an Irish coffee and an espresso martini for me.
  Rounded off the meal very well.
  The service was very good. The young staff were attentive, willing to help and pleasant. The ambience was also pleasing, I really liked the mix of music played throughout the evening.
  All in all it was well worth the visit. It's close enough to be our local eatery and I'm sure it will go from strength to strength in the future.

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