Name: The Beach House Bar & Restaurant
Address: The Pier, Swilly Road, Ballymacarry Lower, Buncrana, Co. Donegal, Ireland, IE
Telephone: +353 74 936 1050

The Beach House Bar & Restaurant is a restaurant, located at The Pier, Swilly Road, Ballymacarry Lower, Buncrana, Co. Donegal, Ireland. They can be contacted via phone at +353 74 936 1050, visit their website www.thebeachhouse.ie for more detailed information.

Location :

The Pier, Swilly Road, Ballymacarry Lower, Buncrana, Co. Donegal

Contacts :

Added by Jopie, at 16 October 2016

Add email
Add business description
Add Social Media
Add Products and Services

Wild Atlantic Wanderer

17 August 2017

Delicious food, drink and cocktails with amazing views overlooking lough swilly. A little piece of heaven ❤
Chris Ferris

31 July 2017

Beautiful Views and Very Good Food , Expensive
Adrian Van Breda

22 April 2017

Enjoyed a lovely meal here in this beautiful restaurant that overlooks Lough Swilly. Gorgeous views and the sun was thundering through the windows. The food was delicious, though the service very slow, particularly as the venue was almost empty. But with those views and the easy-going atmosphere, we were not complaining
Peter Lilburn

05 February 2017

Good food and excellent service, awesome views of the bay while you eat. Very friendly staff
Thomas Carroll

02 January 2017

Decent meal. Views over the beach are lovely. Had a blue cheese salad for starters but the amount of cheese was very stingy. Duck for main was tasty however the chips were sent out cold (they were replaced without issue). Staff were all very friendly.
Liam Kealey

06 December 2016

Beautiful scenery. The food is really tasty and well presented and the staff are more than helfful.
Rory McFadden

02 November 2016

Go once and you will be hooked on the view, the food, and great staff.
Mr Ulster

23 October 2016

Fine food with an idyllic view across Lough Swilly. Excellent and accommodating service. We shared a three-course Sunday menu meal: fresh liver pate to whet the appetite; a large chunk of salmon with pesto chickpeas (nice and tender); finished with an apricot tart and ice cream. We could have stared out our window seat all day. We took a dander straight from the restaurant onto the beach.