About
Location :
Description
WELCOME!
Richy's opened in spring 2002 and it is a great place to take young and old..... We celebrated 10 years in business last May!
We thrive on serving our guests with the best locally sourced produce and aim to meet our customers every need. It's not just about the food or the service separately but the whole package. The team at Richy's is dedicated to producing a dining experience where the guests feel relaxed and happy and receives fresh food prepared to a very high standard. Our menu offers a variety of dishes incorporating seafood, salads, small bites, steaks and desserts. Everything is made in house including bread, biscotti and salad dressings. We recently served Spaghetti with Bantry Bay clams in tomato and chilli sauce, only hours after they were gathered from the shore. All seafood is sourced from local fishermen.
Our menus change seasonally. Being in West Cork we are spoiled with wonderful artisan producers such as Ummera Smoked Products from whom we have smoked duck breast; Edward Twomey's famous Clonakilty black pudding; Devoy's Organic Farm vegetables and fruit and Dave Bushby's wonderful Rosscarbery strawberries to name but a few!
11 Reviews
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17 October 2023
Meeran Gani Manzoor Wed Sept 12th at 7pm 6 Course Indian Infused Tasting Menu
Meeran is our newly appointed Head Chef to Richy’s Restaurant. He is an ex-Dorchester chef and a graduate of University of West London in Culinary Arts Management. His broad view is gained from international experience in the industry working across the world, in countries like Belguim, UK and the USA.
...Daphny Hilven Fri Sept 14th at 7pm 6 Course Belgian Influenced Tasting Menu
Daphny is a guest chef to the Taste of West Cork food festival from Belgium. Her experience speaks for itself. Daphny worked in Bistro Binnenhof which has Michelin bib and La Source which has 2 Michelin stars. Daphny is currently working L’Aperi Vino, Goei Goesting and Buon Eatalia as Chef de Cuisine.
Tickets are 60 Euro including a drink on arrival. Places are limited. Call to book on 023 – 882 1852
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09 October 2023
We are currently looking to fill the following positions.�
2 Full time Front of house supervisors Pastry/commis chef 2 chef de partie
...Minimum 5 years experience essential �
If you are interested in any of these positions and have valid experience please email your CV to info@richysbarandbistro.com .
or call in to speak with Aisling or Richy �
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27 September 2023
Great to see Clonakily in the headlines again - always for the best of reasons too :)
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12 August 2023
Happy Wedding Anniversary to the two bosses 😘😘 From all the team x
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11 August 2023
Great little piece by Billy Lyons on the Clonakilty Street Carnival! Well done to all involved. Especially to the volunteers who never stopped to make the day a great success. I Love Clonakilty
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30 July 2023
We couldn't miss this photo opportunity a few weeks ago 🚗
What a beauty 😍
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23 July 2023
Yeah we’re back open !!! Dam I was hoping to work on my tan !Yeah we’re back open !!! Dam I was hoping to work on my tan !
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23 July 2023
Sorry we are closed due to a Esb power cut ! Back open at 3 pm ! Off to the beach ......Sorry we are closed due to a Esb power cut ! Back open at 3 pm ! Off to the beach ......
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21 July 2023
Commis Chef, Chef de partie and two front of house supervisor positions available. 👩🍳
If you have minimum 2 years experience and are available to work full time, we want to hear from you 😁
Send CV's to info@richysbarandbistro.com
...Experience essential 😎
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11 July 2023
SPECIALS THIS WEEK 😍
Garden special asparagus, shaved parmesan, olive oil €6.95 Turbot, roast potatoes and a Grenoble sauce... €27.95 Sous Vide chicken, mushroom, a homemade cognac sauce and mash €17.95 Chicken tikka masala, basmati rice, poppadom €17.95 Fillet au poivre, mash, and a red wine jus €28.95(GF) Mauritian beef curry, basmati rice, poppadom €17.95
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04 July 2023
Incase you missed it yesterday, catch up with Richy on the RTÉ Today by clicking on the link below. 😀
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