BRAND NEW pizzeria located on Heir Island, a quaint lil island in between Baltimore and Schull and a short drive from Skibbereen. Certainly a unique dining experience, where the view is as amazing as the food. We cook our pizza's in a wood fired oven, delicious stone baked with currently a varying menu! just to keep our customers on their toes. Focaccia's are currently being tried and tested too.
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(Current Menu)
Margherita - 7
Peperoni - 8
Hawaiian - 8
Meat Feast - 9
Mackerel - 9
*Reach. Beat and Runny - 10
*Chef's special - Egg, Chicken and Salami with garlic and thyme.
BYOW
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