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Added by Jopie, at 05 February 2017
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5 Reviews
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12 June 2017
Everything thing here was delicious and spectacular! Even the dessert was something unique, tasty and something to talk about. For an appetizer I got the chicken liver brulee, which was quite tasty with the blue cheese sorbet, though my friend thought it was a little too liver tasting, I thought it was delicious (I'm not necessarily a liver eating person either). For the main course I enjoyed the feather blade of beef. It was extremely tender, perfectly paired with the other items on the plate, and tasted amazing! For dessert​, I had the gin and tonic dessert, and was surprised by the presentation, how balanced the flavors were and how delicious it was. I was afraid that it might taste too much like alcohol, but I couldn't taste any at all. Instead, the flavor of the lemon (curd?) on top of the jelly was primarily the taste of this dish. The place was quaint and likely filled up fast. Very cozy, romantic, and the staff was incredibly helpful and entertaining. Loved eating here!
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10 June 2017
Class food. Excellent service. This place is slightly under the radar. We'll be back soon.
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01 June 2017
Excellent foodprofessional service..very good price quality ratio
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07 May 2017
Very friendly staff, with timely service. The eggs benedict were perfectly done - runny eggs, nice bacon, and perfectly toasted brown soda bread.
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12 February 2017
Really varied interesting menu. High quality food at a reasonable price. Great atmosphere and friendly staff.
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