Lord Bakers Restaurant

Location :

Main St, Grove, Dingle, Co. Kerry
Added by Jopie, at 12 July 2016

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• Finin Ó Bruacháil

  24 September 2017

  Completely overpriced for what was received. Charged E6 for mackerel salad. I will admit the fish was good, but didn't compliment the salad that came with it. Charged E20 for a small plate of mushrooms and cream sauce with a side of veg. Vegetables were overcooked and not good quality. My main problem is that when my group approached both the manager and owner, they were less than empathetic. "That's the price." "We haven't received a complaint in 35 years." "We've better quality food than Michelin star restaurants." To describe them in one word, delusional. After reading some reviews on here, its clear they were lying. I'm usually the one to bite the bullet, pay and move on with my life. But I feel seriously hard done by, and recommend you stay clear of this establishment.

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• David Clarke

  24 September 2017

  Over priced, €32 for 3 courses on the early bird menu. Cheep ice-cream desert. My friend paid €20 for basic vegetarian main course. €7 for bottle of cider. Lobster was good. Friendly service.

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• Stefano De Curtis

  20 September 2017

  Prices a bit too high for the actual product, although the quality was definitely above average

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• Ricardo Bara

  29 June 2017

  Food was so good forgot to take more pictures. Family run restaurant with short but nice menu with options for everyone. The baileys cheesecake was amazing.

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• Christine Laffoon

  14 June 2017

  Wonderful little restaurant. We were greeted, seated, and taken care of by John Moriarty, the owner. The atmosphere was cozy. The catch of the day was Hake, and was wonderful, and the mushroom soup was the best I've ever had.

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• Kenny Phaup

  05 April 2017

  Very happy to have visited this restaurant. The menu selection was good, and the food was very tasty.

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• Max Stolberg

  17 October 2016

  When you first open the door, John (the owner) greets you with the typical Irish hospitality and charm. You immediately feel at home and the food (tried fillet and fresh hake) was superb. Even the Guinness has a touch of extra cold and is absolutely delicious. Well worth a visit!

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• Ed Liedy

  13 September 2016

  Good food$$$

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• Katrin Nagel

  02 August 2016

  Delicious specials. We had the filet steak and the hake - absolutely gorgeous. Honest slow cooked food.

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• Niamh O'Connor

  19 July 2016

  Friendly staff, lovely atmosphere, amazing food cooked to perfection and well presented. Overall great dining experience. I would definitely recommend the Lord Baker to anyone looking for somewhere with great quality food in the Dingle area.

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