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About

Warung Tirto Sari is a restaurant, located at Jl. Pasundan, Jawa, Kec. Samarinda Ulu, Kota Samarinda, Kalimantan Timur 75122, Indonesia. They can be contacted via phone at +62 852-5079-3201 for more detailed information.

Location :
Jl. Pasundan, Jawa, Kec. Samarinda Ulu, Kota Samarinda, Kalimantan Timur 75122
Contacts :

Added by Jopie, at 08 February 2016

Opening Hours

  • Monday 7:00 AM – 10:00 PM
  • Tuesday 7:00 AM – 10:00 PM
  • Wednesday 7:00 AM – 10:00 PM
  • Thursday 7:00 AM – 10:00 PM
  • Friday 7:00 AM – 10:00 PM
  • Saturday 7:00 AM – 10:00 PM
  • Sunday 7:00 AM – 10:00 PM

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5 Reviews

  • Anonymous
    17 May 2021

    Food stalls for those who like spicy "everyone here wants chicken, vegetables" and cooking is also available
    Btw The grilled chicken here is the most delicious 😅

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  • Anonymous
    07 March 2021

    Actually this is like a warteg if a mixed rice stall is because here I think most of the people are in the vegetable wrapper to bring home hahahaha. Oh yeah, here is typical Javanese cuisine, yeah, there are gado2 surabaya and rujak too if it's not okay here. When I came here it was too late, so there were still lots of them, especially the fried intestines. Even though the one who was incised in the fried intestine yesterday was not ready. Here overall, in my opinion, the dishes tend to be spicy, savory, the choice of side dishes and vegetables is also a lot and different until I'm confused about choosing. For the place, it is a bit cramped for eating in a place, the problem is that it is located at home if it's wrong. But it's still worth trying this. Gaskeun

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  • Anonymous
    01 November 2020

    They cook the meal nicely to my taste.

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  • Anonymous
    07 January 2020

    One of favourite warung in Samarinda..they cook varieties dishes with the touch of mother..like you eat home cooked meals, their bitter melon stir fry is one must try.still light green and crunchy..not many warung serve this style of cookalso they have vegetables cooking dish ( sayur masak)

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  • Anonymous
    15 February 2016

    If you inhabiting with local cuisines, low budgets but still wanna get the punch. This is a place!

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