Name: Warung Mendez
Address: Sayan, Ubud, Gianyar, Bali 80571, Indonesia, ID
Telephone: +62 361 973076

Warung Mendez is a restaurant, located at Sayan, Ubud, Gianyar, Bali 80571, Indonesia. They can be contacted via phone at +62 361 973076 for more detailed information.

Location :

Sayan, Ubud, Gianyar, Bali 80571

Contacts :

Added by Jopie, at 09 September 2015

Monday 8:00 AM – 10:00 PM
Tuesday 8:00 AM – 10:00 PM
Wednesday 8:00 AM – 10:00 PM
Thursday 8:00 AM – 10:00 PM
Friday 8:00 AM – 10:00 PM
Saturday 8:00 AM – 10:00 PM
Sunday 8:00 AM – 10:00 PM

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Paul L

24 May 2018

A really good and well priced warung. Food is tasty and a good variety of local and asian cuisine.
Pascal Marechal

09 April 2018

Not in the center of ubud so more quiet.
Excellent cooking.
Ana-Cristina Dumitru

06 April 2018

Interesting menu and a nice open atmosphere. We went there for a late lunch and it wasn’t too crowded. They have Indonesian food with a twist and also Thai cuisine. We ordered the Gado Gado that was quite delicious, noodles and what they called free range duck. There was almost no meat on the duck although it looked nice in the beginning, I really regret ordering it. The service was good.
Andreas Be

26 February 2018

food experience!
best gado gado in bali.
Cheryl Kirchner

31 January 2018

Very tasty local food. Try the rice/noodle mix. So yummy and only 35k!
Nina Janssen

25 December 2017

Great food and great pricesSo good we came back again and again.
Praful Rane

16 December 2017

Good food, staff helpful. Thai and indonesian dishes available. Reasonably priced. Should try.
Sune Westphalen

07 December 2017

This is a perfect combination of restaurant and warung. Their local food is really cheap and extremely good, while they still offer a wide selection of food, western, Thai and desserts.

Try their Nasi Goreng Magelangang. 😉
Ruben Waran

31 October 2017

The food here is amazing!! Tasty grilled meats. A bit on the expensive side but worth it
Paul Welsh

17 October 2017

Open kitchen next to busy road, food OK but there are better places very close by.
Philip Marshall

22 September 2017

Went twice food and staff great. Recommend the lumpia basar almost a main course. Fresh gado gado and the goat leg Aldo great.
Taylor Ward

19 September 2017

Food is absolutely fantastic. Red Thai curry with duck was the best thing I had in Ubud. Service is awful. They do not care.
Takao SUZUKI

09 September 2017

I took a short rest at about 2PM and ordered mango juice and avocado salad.
They tasted good with natural flavour!

This cafe has some main course for breakfast, lunch and dinner.
Christine C

31 August 2017

Such a gem! Once we discovered it, we kept coming back. The majority of the photos on google don't do the place justice. Lively and almost always full, this place is worth the wait. Delicious food, open kitchen where you can see the squad of cooks making it happen and great atmosphere. Don't miss it!
Masooma Pathre

06 August 2017

Nice ambience.the menu is good. Well explained dishes. Try the nasi Goreng magelangan which is a combination of both rice and noodlesis yummyy.

Has a nice cosy corner with bean bags:)
Magnus Barken

30 July 2017

Very nice, couldn't get a table the first time so we got the kids table. Food was great, especially the caramelized mango dessert. We ended up eating there 3 times.
Achim Trabold

23 June 2017

Good food, friendly staff. Prices are fair.
Rob Bluett

21 May 2017

Really loved this spot. The staff were lovely. The food was very good. Nice relaxed spot in Penestanan.
Juris Krasovskis

18 May 2017

Best Nasi Goreng we tried in Bali so far! Nice atmosphere, free wifi, you can see your food being prepared. Cheap prices! A place to not miss! :)
Bla Bla

15 May 2017

Best fried rice I ever had on my whole southeastasia trip! Don't even get me started on the dessert!
Daniel Demmel

14 April 2017

Have been here many times and tried most of the menu, none of the dishes disappointed. The mixed juices also burst with flavours and the staff is very nice, when the restaurant isn't super busy they end up playing with our little ones, showing them around the kitchen.
Ben Goresky

21 February 2017

Best food we had after 10 warungs in Ubud. Great value for the money. 2 people can eat very well for 150,00 idr.
Gado Gado is the best Ive ever had. The tofu on it tastes like KFC and the sauce is amazing.
Papaya salad will burn you but is very good.

Hot sauces here are HOT. But they taste irresistibly yummy.
Wanyin See

18 December 2016

I had the best nasi goreng of my life here! We visited this place based on our hotel's recommendation and food was pretty good.
Reinardt Gilfillan

11 December 2016

Food is good and well priced for the area, freshly prepared on a wooden plate and banana leaf.
Reinardt Gilfillan

15 November 2016

The do cooking class here, food is good and well priced for the area!
Andreas Hegenberg

09 November 2016

Very good! Nice atmosphere and great selection of local indonesian food but also thai food. The indonesian fish dishes were really delicious and even the thai food was really good. Friendly and fast service.
Kai E

06 October 2016

Good food and yummy goreng pisang with ice cream for dessert. Lots of different types nasi gorengs for the enthusiasts out there. Above average pricing.
Аня Беркут

02 October 2016

We went in the evening, it was plenty of foreigners eating inside and even one man said that it's nice food. But our food was not tasty, with some strange taste and after we both got food poisoning. Staff is not nice, fake smile, fake friendliness - strange feeling. I would never come back!
Marc Mareni

10 August 2016

Gutes und günstigs Essen, nur das traditionelle Getränk Kunyit Asem war nicht mein Geschmack.
-S-

08 August 2016

Food was OK.
Price are nice around 35k
Chicken stay with peanut sauce was really tasty.
Annie Weaver

16 July 2016

Nice atmosphere, the food was just alright. Not as flavorful as I was hoping but still very good
Jordan Koncz

14 November 2015

Good food and prices, but we got eaten alive by mosquitos while waiting for our food. We ended up having to switch to take-away so that we could leave as soon as possible.
Erica Arvizo

16 September 2015

muy rico