Name: The Seeds of Life
Address: Jl. Gootama No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, ID
Telephone: +62 812-3792-3870

The Seeds of Life is a restaurant, located at Jl. Gootama No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. They can be contacted via phone at +62 812-3792-3870, visit their website www.theseedsoflifecafe.com for more detailed information.

Location :

Jl. Gootama No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

Contacts :

Added by Jopie, at 11 August 2015

Monday 12:00 – 9:00 PM
Tuesday 12:00 – 9:00 PM
Wednesday 12:00 – 9:00 PM
Thursday 12:00 – 9:00 PM
Friday 12:00 – 9:00 PM
Saturday 12:00 – 9:00 PM
Sunday 12:00 – 9:00 PM

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Pak John Ryan

10 June 2021

Overpriced combined with consistently unfriendly service means I will not visit this place again. I tried to give it a chance but unfortunately the manager can't teach customer service properly. Incredibly inflated prices too. This is not to say that a couple staff members are exceptions but overall the place has an unwelcoming vibe. See ya
Mira N

23 October 2020

Overprice!!! Soup came cold. Yesterday I went to other vegeterian place and was more then half a price cheaper. Salad tasted good, but no thanks.
Geraldine Quintana

20 October 2020

Nice place, delicious food but not served warm enough neither the tea
Victoria X

29 September 2020

Vegan heaven thank you so much. Lovely amazing staff. So happy and friendly.

suksma

🙏🏾❤️
Kylie McCarthy

09 July 2020

ORGANIC! Low carb! Amazingly Nutritious, and it tastes good.
Seeds of Life, an Australian first , has made my job so much easier! My clients- who are usually eating a NON organic diet, full of dairy, gluten and sugar, get back to me - amazed that good food, healthy foods, actually does taste good when done well!
Dara Raynah Jones

26 April 2018

This place is raw vegan heaven, and it was my first time at a raw vegan restaurant. I’m vegan, and raw vegan food can be pretty intimidating, but they master it well. I had the pesto burger, which doesn’t look like any vegan burger I’ve ever had, but it was really good. I order the buffalo nuggets, which is cauliflower with buffalo sauce on itI really wanted to like them because I love cauliflower, and anything spicy, but I do not appreciate raw cauliflower. The drinks, smoothies, and tonics have their own menu, and it’s huge. The green smoothie was my go to for 3 days straight. Their desserts are yummy, I’ve tried their Tiramisu and raspberry mango cheesecake, both very yummy. This place can get pretty busy with people who kind of just linger around after eating, it gets a mixed crowd, but we did see a lot of young hipsters when we visited. The staff is very sweet, and helpful with anything you don’t understand on the menu.
Iona Tjoeng

17 April 2018

Pretty nice raw food restaurant. Juice was very nice, SOL bowl was OK, I personally thinking putting so many different elements in one bowl - while individually really tasty - didn't mesh together great. Service unfortunately was very slow (even by Bali time)
Lauren Razavi

13 April 2018

Nice atmosphere and OK food but my six-year-old niece has a severe egg intolerance and was extremely sick at the restaurant after having her first bite of the banana pancakes. So if you have allergies or are a strict vegan, don’t count on this place to serve up anything that’s guaranteed eggless
Johan Böhlin

25 March 2018

Vegan heaven. Here you will find a large selection of raw and vegan food. Don't miss the upstairs terrace. But be aware that the staff have their resting place all the way in. The wifi password is in the menu.
Overall, the atmosphere is really relaxed and calm (except for the noise from the staff on break who is watching YouTube clips on speaker ).
I had the warm Mexican lassagne, and it's absolutely great. A lot of taste, can definitely recommend.
There is no alcohol here, or at least not specified on either of the menus.
The food is five, but the total experience is a four.
Gamine Kishin

24 February 2018

Bills as a raw food place, but they do have some heated dishes, so suppose that depends on your level of literal. The bread/cracker is amazing. 100% recommend that cashew hummus. Easy to walk by, but fair bit of space inside. Has a hippie/hipster vibe. The drinks are expensive but totally worth it.
Karan Malik

22 February 2018

Excellent if you are into raw food. Went for the Pesto burger, Indian samosa with the tamarind sauce and the pizza, all well prepared. The use of ingredients goes well with the overall taste. Low couch style seating plus the vegan desserts make it an excellent lunch/ early dinner option. Lighting could be better as you cannot resist getting pictures of the food. Might try the breakfast cereal options tomorrow
Asmita Ram

12 February 2018

These are some real innovative expert chefs at work here, never have I enjoyed raw food so much. Their portions are huge and they really make everything taste gorgeous. definitely recommend anyone who wants to try mouthwatering food even if you are not a raw foodist, as i am not one either but definitely planning another visit there soon.
Anita Cheung

13 January 2018

The four stars is for the decor/ambience - I like the low seated tables and the healthy feel. But the food for me would be a 3. The banana walnut pancakes I got weren't that special - and the coconut cream was very sickly I had to leave half of my pancake. They don't serve coffee here either but they are nice about going to another shop to bring it back to enjoy with my food.
Vanessa Forney

20 November 2017

Favorite restaurant in Bali. I went back many times in our 5 days in Ubud but kept getting the same things: choc berry breakfast bowl, Mexican lasagna, brownies and ice cream, and SOL bowl. My boyfriend also tried the gnocchi (very small portion), the green breakfast bowl, and the crepes (very banana-y). Cauliflower bites were great too!

We also had two of the fridge desserts, which were very good but I found the brownies with ice cream to be the best tasting and value (you get enough for 2 for 50).

I enjoyed the brownies and ice cream and the choc berry bowl most, followed by the lasagna. The choc berry comes with chocolate granola and a brownie chunk, while the green bowl comes with some seeded things.
Valentina Rigo

18 November 2017

Had the mixed salad bowl and was quite delicious. The green juice was also very nice. 4 stars and not 5 because the service both to take the orders and to receive the food was very, very slow
Jenny Hoekstra

02 November 2017

If I only ever was to eat raw food again, it would be coming from this place! Amazing food, great presentation, lovely staff staff, fair prices and good portions. Feeling always super satisfied and healthy when I leave this place. Not to be missed!
Vanessa Hidalgo

19 October 2017

Superb! The food is yum, the atmosphere is relaxed and chill and the vibes are high in this place♡♡♡. Came here for an early lunch and couldn't help coming back for dinner.

Had the Sol bowl which is divine and the Marzipan dessert. For dinner I ordered the Mexican lasagna. It was good, but not out of this world, yet I'd definitely order again. It had an interesting texture to get used to. I ordered the bruchetta as an appetizer and have no room for dessert. Very filling and reasonably priced.

A must visit raw vegan restaurant in beautiful Bali♡♡♡. I'LL BE BACK :).
Lydia Glinski

12 October 2017

If you like raw vegan food then search no more. This place is a must. Make sure you try the desserts. Or just go for dessert in the first place. I had the blueberry oreo cake which was just the best. You'll leave the place feeling healthier than when you came.
Michael Rose

02 October 2017

Were there already twice - had the Pizza and a zucchini spaghetti pasta. It’s a lovely place with good food but sometimes Maybe too exotic. from the menu it’s not always clear what the dish may include - so be sure to ask, staff will help! Fancy but good juices! Very reasonable price.
George Cliffe

07 September 2017

Probably good for pure vegans. A 'holidaying vegan' like myself might have a little difficulty here with the texture and flavour of organically grown mush.
Camila Becerra Rodríguez

31 August 2017

Amazing place! Just love it, I never thought what I was going to find there, at least as a chinese medicine student was so cool to find the dishes wirh that approach!!!! And delicious, good price!!!!
Sarah Overton

13 August 2017

I enjoyed the tea selection at Seeds of Life. I frequented this place about 3 times a week, they usually have pretty decent internet too. I was also fond of the SOL Bowl and the raw cheesecakes. Good healthy options and friendly staff.
Luiz Centenaro

09 August 2017

My favorite part about Seeds of Life was the variety of Chinese Teas.

We'd often come work from here sitting down on pillows upstairs.

The food is good but too healthy for me. (Mostly raw) I didn't like the pizza but the smoothie bowls and deserts are great.

Most of the time we'd just get tea and enjoy the wifi upstairs. The wifi fluctuated from 1mb-15mb download.
Conscious Arts Tattoos

29 June 2017

INCREDIBLE! Get the desserts.the owner knows his business. Seriously such a solid place to stop by and have a great time eating high vibe food and you tend to meet amazing people here. Check it out. Get the Macca Balls and the Banoffee Pie, you wont be sorry.
Manki W

20 June 2017

Love the food, smoothies, and tonics here! All so delicious. The iron digestion tonic helped settle my queasy stomach right away! 👍🏽The staff is friendly and nice. Seating is comfy. Just remember to put on some bug repellant if mosquitos love you, because they will get you here!
Manuel Cocco

13 May 2017

Food is good but nothing special (there are many other better vegan/vegetarian options in town); but the reason it gets 2 stars is the appalling level of service that this place delivers (as can be seen in many other reviews).
We were pressed to order, eat and pay since we sat in; my friend wanted to order a drink and was told that the kitchen was closed one hour before closing time. Then, more than 15 minutes before 22h00, we were presented the bill when our plates were still half fulland the most rude and unprofessional thing was that the staff started removing tables and chairs around us and even taking the garbage out in front and basically next to uswhen it was still 10 minutes to closing time and several customers were still finishing their food!
Sorry but that is a major lack of respect and an unacceptable behavior in any hospitality business that claims to be so.
Joana Sonn

28 April 2017

This is the best vegan and raw restaurant in ubud. Both lasange dishes tasted amazing. The SOL Bowl is a must order The wrap was great too You'll have so many nice choices. I wish there would be a place like this in Berlin.
Pongchuk Pissathanp

16 April 2017

Raw food for the real people who love raw. Testy and healthy. Not many of the menu. We had ordered many dishes but most of them was finished. The drinks was interesting, please try. Good for an experiences.
Adam Vaughn

11 April 2017

Incredibly delicious, and nutritious, but the portion sizes are half the size of a normal dish anywhere else. The prices are a bit high too, though they claim it's because of the quality ingredients. Overall a wonderful place to eat, but unless you're a stick, you're going to have to order two dishes to feel full.
Angela Nuhn

28 March 2017

Delicious and healthy options, very nice seating area with a very chill vibe. Little tables with meditation pillows and a nice upstairs area. The menu is super extensive and explains a lot about the medicinal ingredients. Food was fabulous, the woman who designed the menu also has a raw vegan restaurant in town you should check out: Sayuri
Anna Kloots

21 February 2017

We couldn't stop coming back to this delicious place! Sit upstairs to overlook the streets of Ubud and enjoy the healthiest food on the planet! The seed jars were our favorite, green smoothie bowl was tasty and the lasagna looked out of sight. Raw desserts were great. Don't miss this place.
Camilo Ruiz

30 January 2017

Delicious food. I can't believe everything is raw. That's amazing. The "scramble eggs" were fantastic. They also have a great selection of teas!
Dave McCammon

28 January 2017

The raw cakes were pretty good. I would recommend a try if your in the area. Priced at around 65k
The Traveler

14 December 2016

This is the best vegan place we've been during our visit to Ubud. The taste flavours are just exploding in your mouth. I had the Sol bowl and good that I ordered nothing on the side. Well well filling amd o so healthy. Everyday of the week they also do a fixed dinner schedule. Go here!
Jennee Jackson

03 December 2016

Went here 3 times for dinner and loved it. The Mexican lasagna is as good as everyone says it is. Really recommend it--I'm drooling thinking about it again. The SOL bowl is huge and delicious as well. The pizzas are great (I tried the hummus one and the marinara one). The zucchini marinara pasta was okayI wanted something lighter (less fatty) and didn't realize the sauce was totally cashew based and the serving size was quite small IMO. Food is overall amazing though. Cute and relaxing vibe as well.
TJ Biddle

15 November 2016

This is the place that made me change my mind on raw cooking; the meals are really fantastic! I love the Warm Mexican Lasagna and there's been times where I've come back multiple days in a row just for it! The Golden Inca is my favorite drink there - and every time I want to suck it down immediately and have to stop myself from doing so so quickly! Fairly quick as it's all raw as well - the service is kind and professional; although in some spots it's hard for them to see you.
Kadri K

10 November 2016

My experiences with this place were so-so. I was not a huge fan of their sandwiches and cheesecakes, but I still crave for that Mexican lasagna - that was to die for! They also make a great jackfruit smoothie called Shangri-La and the chocolate cakes are also worth trying. The service was always really fast and polite for me, so no complaints there..
Matthew Mills

23 August 2016

This was my favorite restaurant in Ubud for breakfast, lunch and dinner. A well though-out range of vegan deliciousness and many gluten-free options.
My favorites were the zucchini noodles for dinner and green smoothie bowl for breakfast.
Robert Han

06 August 2016

Loved the tonic bar. The best ingredients with an amazing taste. The wait could be a little much for some things, like juice, but the quality makes up for it. Relaxed atmosphere. Overall, I'd be back for the tonic bar alone. Food is an extra bonus. Desserts are delicious.
Aprilmaren

16 July 2016

Of course, the food is awesome and good, but the prices are high and the service i don't know. You have to wait very long (today for Breakfast 35minutes- but we were the only guests!?!).
I really enjoy the food, but for that prices i expect more!
Anastasia Karaseva

13 July 2016

Love it!
Atmosphere, hosts, food and sweeeeets))))
Such a nice choice of row desserts!
From the main menu my favorite is Warm Mexican Lasanya.
On the second floor more light and less people, on the first one its more chances to chat with Seed's guests.
i met very lovely people there

Recommened!
Cass Pinney

18 May 2016

Food is pretty good Small portions for expensive prices (as far as Bali goes. Still cheap compared to Aus) I had the crepes, they were pretty nice but not mind blowing. Service was average. Store layout was nice! Good place to chill out I think. Not as great as it's been hyped up to be unfortunately :(
LankDogEd

15 May 2016

Delicious raw vegan food. Very small portions but are still surprisingly filling. Oreo cheese cake wasn't great but the carrot cake was delicious! Nice atmosphere and friendly staff
Irawan Johan

12 April 2016

The Mexican Lasagna and Incan Gold smoothie is superb. Nice service and great food.
Lara Joh

18 February 2016

I loved it there. Great food (I loved the raw wrap) and always had nice conversations with strangers :D.
Lauren Heineck

18 August 2015

Fantastic sanctuary to raw and vegan foods. Everything we had (pizza, salad, pad thai, tonic, dessert) was well prepared -- could tell the recipes and intentions were holistic. Chill out space was no-pressure, enjoy your meal and conversation kind of place.