One branch of the restaurant business that seems to start building a franchise
Somewhat brave enough to deal with elegant restaurants that already have a reputation in this area
Presenting a menu variant that is similar to the restaurants around it with its own distinctive taste in the form of penyet fish dishes (fresh wild fish) with a sprinkling of sambel cung (small tomatoes), pindang, and a variety of processed chicken like a catfish pecel
I can say that the menu that is served by Yuk Su in its various branches is a combination of palembang and Javanese flavors with a low level spicy taste.
As a connoisseur of spicy cuisine and the fact that the price is targeting somewhat to the middle class makes me only able to give 3 stars to Yuk Su
Many menus
It doesn't seem like a tin can ($ edaaappp) The price is less friendly with the wallet Again, maybe the location is close to oil and gas workers so the price is high
Good food
His pindang sauce is steady sour, sweet spicy
Sedap mantap