Good place for fine dining. The ambience is good. Warm service from the waiters. The food is great, especially the quality of the meat.
First time eating here, the food was great, especially the quality of the meat and the desserts. We were served by a great waiter, Mas Agus. Overall the experience is exceptional.
The meat is tender and juicy. Try the wagyu. The meat almost melted in your mouth. I loved the meat. But they dont have many variable side dish compares with other competitor restaurant
The meat are great, however, the soups (Sukiyaki and Spicy Miso) are having a salty after taste. I don't know if its just for me or it happen all the time.
At this place, they also have 1 staff who very helpful and kind in preparing and suggesting what/how should we eat.
The food is great and the staffs are really thorough when explaining how to cook the dishes and all different kinds of sauces. But maybe since we come in a big group (20+) the services were a bit slow when asking for some simple stuffs like spoon and fork for people who couldnt use chopsticks and dessert time was confusing as well