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About

Lebah Agrotourism Tenganan Dauh Tukad is a cafe, located at Tenganan, Manggis, Karangasem Regency, Bali 80871, Indonesia. They can be contacted via phone at +62 818-561-265, visit their website www.onebalitour.com for more detailed information.

Location :
Tenganan, Manggis, Karangasem Regency, Bali 80871
Added by Jopie, at 24 August 2017

Opening Hours

  • Monday 8:00 AM – 6:00 AM
  • Tuesday 8:00 AM – 6:00 AM
  • Wednesday 8:00 AM – 6:00 AM
  • Thursday 8:00 AM – 6:00 AM
  • Friday 8:00 AM – 6:00 AM
  • Saturday 8:00 AM – 6:00 AM
  • Sunday 8:00 AM – 6:00 AM

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7 Reviews

  • Made Bawea
    18 April 2018

    tempatnya bagus melepas penat dengan suasana pedesaan yang masih alami

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  • Justin Callahan
    11 April 2018

    Great experience what a surprise , loved the native bees, tasting the unique honey as well as the various spiced teas and coffe.

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  • Freeman Baldwin
    12 December 2017

    Our driver recommended that we visit the “coffee plantation”. When you arrive you will be greeted by a nice lady who will give a tour and then offer very expensive coffee, tea and honey with amazing health claims. It was fun to see the very well maintained landscaping. This property is not a plantation.

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  • Kim Barrett
    17 November 2017

    Excellent. Knowledgeable, friendly and free tour of the bees & plants. Free samples of all products. Shop a little expensive but felt no pressure to buy anything (but we did!)

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  • Suba Ku
    11 November 2017

    Tolle Kaffee- und Teesorten. Kostenlose Probe mit Erklärungen mit wunderschöner Aussicht. Preise im Shop nicht günstig aber gerechtfertig für die Qualität der Ware.

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  • Adam Kotarski
    16 October 2017

    Ok.

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  • Nash Nash
    31 August 2017

    Our driver stopped here on the way to Amed beach. At first we thought it may have just been a way to get money out of us, but it turns out the place is an absolute gem

    Its a small farm where they grow coffee beans, fruit, spices and honey. The guide took us around the farm and spoke to us in such a passionate way about all the things growing there. He showed us a traditional method of grinding coffee, and at the end we could try a sample of 10 different drinks made on premises. There was no obligation to buy anything, but we ended up buying some tea and coffee in the small shop they have there

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