Name: Copper Kitchen & Bar
Address: Jalan Bisma, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, ID
Telephone: +62 361 4792888

Copper Kitchen & Bar is a restaurant, located at Jalan Bisma, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. They can be contacted via phone at +62 361 4792888, visit their website www.copperubud.com for more detailed information.

Location :

Jalan Bisma, Ubud, Kabupaten Gianyar, Bali 80571

Contacts :

Added by Jopie, at 09 April 2015

Monday 7:00 AM – 11:00 PM
Tuesday 7:00 AM – 11:00 PM
Wednesday 7:00 AM – 11:00 PM
Thursday 7:00 AM – 11:00 PM
Friday 7:00 AM – 11:00 PM
Saturday 7:00 AM – 11:00 PM
Sunday 7:00 AM – 11:00 PM

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Barnabas Kurniawan

26 May 2018

Good high quality food.. chef is talented and romantic open sky restaurant
Igor Zimarev

14 May 2018

The service is too slow. When one of our ladies started coughing heavily, the waiter didn't react. When we asked for some water urgently, he first slowly collected all the menus and then went away. The glass of water came 5 mins later.

In general, the place is vibrant, but the service is terrible.
As I am writing this, we have been waiting for the main course for 40 minutes
Daniel K

06 May 2018

Quite decent breakfast, but it's not cheap (considering how tiny their food are). Decent tasting, a small cafe and crowds are mostly people who stay at their resort/hotel (not sure what's the name of the resort).
Chris Villa Palmeira

06 May 2018

Good setting, very interesting menu, quality ingredients, nicely cooked and well served. Pity some choices were unavailable. Very good value for money except for the wine prices which made no sense; crazy mark-ups for unscrewing a metal top!
Arkaitz Garro

27 April 2018

Awful value for money. Portions are very small, food is mediocre and service is bad. Also, as a detail of poor behaviour and service: when we arrived, they asked if we wanted to start with still water (we said we did). When they brought us the water bottles (two half a litter glass bottles), they were already opened and clearly refilled (one of them even had the wrong lid). It is a very cheap thing to do, to charge +3 EUR for a bottle of water that has clearly been refilled many times. When we mentioned it to the waiter, he brought me "the right lid" (which I hope it was just a case of miscommunication and not a joke). In any case, cheap behaviour and bad service.
Lauryn Strobel

25 March 2018

Amazing breakfast! They have Gluten free bread, chicken sausages, and smoked salmon. everything was cooked to perfection.
Sue Winski

10 March 2018

Urban feel in ricefields, food a bit overspiced and pricey.
Nina Janssen

26 December 2017

Beautiful fit out and friendly staff, but honestly you can find much better food at way better prices all throughout Ubud.
Jasmine Wang

22 December 2017

Good environment. Good coffee, good dessert. The meat was not grilled up to expectations as we suspect they were trying to serve our group's meal in one go. Medium tasted and feels like almost well done instead. Polite and friendly staff.
Holly Asbach

13 December 2017

While staying at Bisma Eight, I ate breakfast everyday at the Copper Kitchen as well as dinner, and loved the food, the experience, and the service.

This is NOT your typical hotel breakfast. Copper Kitchen goes above and beyond for my favorite meal of the day! There was a variety of options for breakfast (which was included in my stay at Bisma Eight). I tried the Banana Pancakes and the Avocado Toast. Both breakfast entrees were perfect and a great way to start off my day. Also available were fresh juices (a variety of flavors - orange, watermelon, etc) as well as coffee and tea with the breakfast.

My favorite dinner appetizer was the Indonesian Lumpiah, essentially fresh Indonesian spring rolls with a tasty peanut sauce. My favorite dinner entree was the Rendang Sapi, a Western caramelized beef curry that was both filling and delicious. I was also given the nice surprise of a welcome drink, a sweet and spicy lemonade!

The rooftop space was beautiful and accommodated those who wanted to sit inside and those who wanted to sit outside. The service was incredible and food was brought out promptly. I enjoyed everything about my experiences at Copper Kitchen and would definitely come back to this culinary delight.
Louise Jones-Roberts

25 November 2017

The standard of food and service is very good, as is the Bali coffee. The food options are a bit limited but what they do, they do well.

There are some stunning views of the rain forest and on a clearer day you can see Mount Agung in one direction and Mount Batur in the other.

They've also got their own vegetable garden on the deck.
Silvio Bigler

23 September 2017

Atmosphere is great, the staff lovely but the food only looks good. The taste is rather underwhelming, average at best - especially considering the premium price.
Sam Hamer

09 August 2017

I visited the copper kitchen with my newly married wife this evening. We had an amazing experience.
The food was divine and the service was second to none.
I couldn't recommend this place more. If you're thinking you'll appreciate it, definitely go for the Wagyu, well worth every bit of money.

Even the mocktails were delicious and who drinks mocktails?!? ;-)
Kyle Hornberg

08 August 2017

So bloody amazing. Make sure you come here for the best experience in Ubud! The food is amazing, being met by the chef is nice and the setting is very romantic.

Check out the bar afterwards 👌🏼
Chuck Luv

03 August 2017

Amazing food, service and atmosphere
Paul Harris

04 June 2017

Eggs Benedict and coffee ok. Waffles dry. Staff pleasant. Delivery haphazard. Would I go back? No
Alisa

01 May 2017

The food sounded better than it tasted, that being said the setting was beautiful, the staff kind and attentive . spices and flavors could be kicked up a notch
Andrew Mould

28 April 2017

Would highly reccomend. Food is some of the best in ubud though a tad expensive. Hard to find but definitely worth going. Nice to sit outside in the sun. Breakfast set meal is idr 200000 per head but you will be stuffed
Dinner is also amazing. I had the steak and prawn which was cooked to perfection and an excellent cut of meat. One to visit whilst in Ubud
Mikael Rydström

19 April 2017

So, I really want to give this place a higher rating. The place is really well-run, with pretty interior, nice rooftop, excellent service, and the food is beautifully cooked. But, but, it didn't actually taste much. We had a three course meal, both of us different dishes so we sampled around, and we both had the same (surprised) reaction. More than 50% of the meal felt under seasoned, at times almost bland. Desserts were the best of the evening, really good. In the end, tasty food is the most important and given the price level and ambition, one should be able to expect more. Cannot give them higher than a 3 due to that.
Maximilian Schmiedel

11 March 2017

Really nice rooftop bar and restaurant. great service tasty food. rather on the pricy level, but still totally OK for what you get.
Juan Pablo Ruiz

26 February 2017

Amazing food. The chef was really kind and made us special vegetarian dishes. We loved it! A bit expensive compared to other Ubud restaurants, but worth every cent!
Camilo Ruiz

06 February 2017

Amazing experience. The food here is delicious and well balanced. A bit expensive for Bali, but well, is fine dining.
More vegetarian options and I will give 5 stars
Thomas T. Madsen

06 September 2016

Sceneries/atmosphere is really good a perfect honeymoon couple place.
We had breakfast there is was not anything special, the food was not seasoned proper and the hollandaise sauce was butter sauce.
400.000 irp for 2 persons.
But it is beautiful there!
Sunil Alwani

05 September 2016

Great decor, service and food ! The rooftops have a great atmosphere - very different from the rest of the places in town
Tom Nuss

30 August 2016

Had lunch at this place. Nice food, and views are great, it is next to a rice field.
Rob Showalter

04 February 2016

Very nice atmosphere and service. There is a complimentary welcome drink, amose amuse bouche, and bite at the end. The price was reasonable as well. We ordered the kale pasta and short ribs. The pasta was great, but the short run was pretty tough and dry.
Han Nguyen

13 January 2016

Would give this place a 4.5 if I could.

Excellent food, atmosphere, and service. We had the vegetarian fettuccine and the salmon with eggplant spaghetti for our mains accompanied by some nice wine. For dessert we shared the passion fruit pavlova.

Sat outside which was a little dark even in candle light but we could hear nature which was a nice experience. The staff also made sure we wore natural insect repellent and gave us a bottle to use.

To end off the night, the hotel provided a cab ride back to our place in their comfortable suv for much cheaper than a regular cab from the street.

Overall, fantastic experience and would definitely come back perhaps even to stay at their brand new hotel!
Seongwoo Kim

18 June 2015

Kidding me? Don't think it is worth the price there
Reshma Sewpersad

23 April 2015

Delicious food and warm friendly service. The pork belly and lobster fried rice were well prepared with perfectly balanced flavors.
Mariah Low Meiqi

16 April 2015

Living in Singapore meant that there was a wide array of fusion cuisine available and having tried quite a few of them, I must say that Copper exceeded my expectations. Tasty food that is worth every cent. I liked that they served free kale chips too! Overall I had a pleasant experience at the restaurant, it isn't pretentious and I felt really comfortable in the restaurant.