It's a long time restaurant that sells specific dish from goat.
The meat, mostly upper part of goat meat, cooked in javaneae style (sweet) and the fried in the hot boiled frying oil.
Served with soy sauce with chopped chilli.
Delicious. Must try.
It reminds me of my school years in Jogja.
If you dare to eat lamb offal, then you should try it. The offal is pre-cooked with herbs and served with spicy soybean sauce. It is delicious and an experience of its own.
I think this is a nice place you can go there with your couple, enjoy your day with good people