Solier Cafe - Restaurant, Pastry shop, Catering & Events

Location :

Gödöllő, Dózsa György út 13, 2100 Hungary
Added by Jopie, at 09 May 2016

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• Denis Ute

  26 November 2017

  Great restaurant with very cosy atmosphere and style. Waiters were very friendly and attentive. Menu could definitely be improved as no fresh or cooked vegetables included in many dishes. The only salad included in the list of main dishes had way too much mayonnaise, while it should have olive oil instead. In case of deserts I am speechless as there too many of them to choose from and all of them are great. That is not a surprise as it is a patisserie at the same time. Dear owner and chief, please add some seasonal vegetables to the dishes to make dining experience a five star. Thank you!

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• Krisztian Czako

  03 October 2017

  My favourite cafe in Gödöllő. And it has a great restaurant too.

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• Joe Koerner

  03 October 2017

  Etterem (upstairs): due to good reviews we wanted to try ourselves but got dispapointed by unprofessional service and preparation!
  
  Nice decor and friendly waiters (she and he), perfect place for candle light dinner.
  
  The menu at the very end (6990 HUF excl. wines) was for "club members" only what I somehow doubt? my Hungarian isnot good enough but it was something about candle and dinner?
  
  We choose the 9.900 HUF menu incl. wines - plus 12% service charge (no choice, they will most likely add it automatically ("Budapest style")) but the waiter told us that the "lamb chop" isn't availble. Replacement was pork (?!? not really a good replacement?), after 5mins she came back to tell us that also the starter from menu is gone and another option is only available once (instead of twice for 2 menus). Wine and coffee is included but no water? Come on guys - how sharp did you calculate this 9990 HUF? Why not 10.000 or 11.000?
  
  We decided to LEAVE as I didn't wanted to spend 22.176 HUF (71€ or more as I suppose they'd have used DCC in my creditcard with moon exchange rates?) for a menu which consists of replacements.
  
  Dear "chef" (owner?): in 2017 there are various possibilities to avoid that guest get aware of missing dishes: you can use handwriting paper, you can print daily new menu according to what you can offer that day or can even use ipads or cheap Android tablets as menus. With tablets there are even more possibilites available to "yield" your revenue ;-)
  
  The worst thing what can happen is that the waiter need to tell to people that "we are out of this and that dish" - the worst was to strike trough the dishes on the menu
  
  I just strongly recommend you - dear chef - to change this system or perpare always enough of your dishes (or make dishes which are easy to prepare?)
  
  At the moment I don't see any reason to recommend you!

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• Tomas Stejskal

  01 October 2017

  Excellent food, special plum beer and very professional service. Go there for really pleasant gurman experience!

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• Walter Calder

  14 July 2017

  "Friendly atmosphere, awesome food”

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• Ildikó Gergely

  15 April 2017

  Süteményekből többféle paleo és diabetikus is van. A Barackos és Ribizlis joghurttora kedvencem. Az éttermi rész kicsit szűkös, de a kilátás és a kiszolgálás mindent kárpótol.
  
  Update:
  Sajnos sokat drágultak a sütik, ezzel együtt a menü árát is emelték. E miatt kap csak 4 csillagot.

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• Viktória Varga

  18 March 2017

  Az ételek mesések, a szakács igazi mesterműveket kreál. A pincérek nagyon kedvesek, biztosan visszajövünk még.

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• Gábor Utassy

  01 September 2016

  Good prices and delicious coffee and cake

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• Bodza Lomb

  07 June 2016

  Good and fresh food. Kind and helpful staff.

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• Norbert Csík

  16 May 2016

  Fantastic food, decent service, nice atmosphere. They keep surprise me by cooking casual dishes in an extraordinary way.

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