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Added by Jopie, at 08 August 2015
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12 Reviews
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07 June 2019
The chef is one of the top 10 chefs in Europe, food is incredible and very good service
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21 May 2019
Wow. This was marvellous.
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04 May 2019
The food is miss or hit, basic Michelin-style molecular mousses etc. The green peas soup, Sakura negroni and loquat dessert were a disaster. 4-set dinner took 2 hrs. Not recommended.
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31 March 2019
The food was excellent and perfectly paired with excellent wine. The service impeccable. I really enjoyed my evening there!
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13 November 2018
The food, service and wines are excellent. Decor is very cool
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14 January 2018
Nice whiskey selection
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07 October 2017
Amazing food experience ⚡️
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26 January 2017
Located in the Andrássy Hotel. Creative dishes include seared goose liver with hazelnuts and pear poached in port, and soy-Dijon roasted Atlantic cod fillet served with miso and potato mash.
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23 November 2016
I love fine dining and never worry about price - this meal wasn't worth what I paid. Nice staff. Great wine and atmosphere. Average food - the deer loin was dry and tasteless.
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22 November 2016
Staff paired great cocktails and wine for our lunch. Very friendly service!
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19 August 2015
Foie gras seared, poached pear, port, peanut DELICIOUS, beautiful!
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15 August 2015
Great cocktails, nice staff!
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