Alla Beccaccia

Location :

Pineta 25, 52212 Fažana, Hrvatska
Added by Jopie, at 14 October 2012

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• Anonymous

  03 January 2019

  Beautiful interior by the open fire. The friendliest staff ever, explaining you the food in a way that you want to order everything. Divine food.

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• Anonymous

  03 September 2018

  Fleisch in allen Variationen freundlich und sympathisch

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• Anonymous

  22 July 2018

  veoma opusteno

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• Anonymous

  22 July 2018

  odlicna hrana I ambijent

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• Anonymous

  16 April 2017

  Wild boar, fresh fish, very nice service

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• Anonymous

  22 August 2016

  Pasta and Ravioli! Really tasty food, nice ambient.

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• Anonymous

  11 August 2016

  Octopus with potatoes. Excellent atmosphere

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• Anonymous

  02 June 2016

  nice ambiente, waitress seemed a bit stressed. lots of meat on the menue was sold out. better come early. little kids can play in the garden. a very nice vacation resort is next door, too.

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• Anonymous

  04 October 2015

  Food and hospitality

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• Anonymous

  02 September 2015

  octopus-portion for two but it is really for three. and amazingly tasty. recommend

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• Anonymous

  02 September 2015

  Sea food is amazing

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• Anonymous

  29 July 2015

  Amazing food, fish is incredible. Service excellent too

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• Anonymous

  06 July 2015

  Illy coffe

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• Anonymous

  06 July 2015

  Pasta is great here

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• Anonymous

  20 June 2015

  Ausgzeichneter Fisch & Steak😀

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• Anonymous

  25 May 2015

  Great atmosphere with delicious traditional food. Grilled meat, hand-made pasta and other local dishes. Also very good with kids who can play outside in the garden.

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• Anonymous

  18 September 2014

  Open barbecue grill in the middle of the restaurant! Result: great bistecca fiorentina. Gnocchi with truffels were superb. Also try the Istrian ham! Nice service, great recommendations

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• Anonymous

  09 June 2014

  Very nice food. Does anyone know the WLAN password?

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• Anonymous

  05 May 2013

  Excellent food, traditional istrian meals and great atmosphere

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• Anonymous

  21 October 2012

  Like eating at a friend's house but your friend knows how to make the best prosciutto and truffle pasta in the world.

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