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Opening Hours
- Monday 10:00 - 19:00
- Tuesday 10:00 - 19:00
- Wednesday 10:00 - 19:00
- Thursday 10:00 - 19:00
- Friday 10:00 - 19:00
- Saturday -
- Sunday -
Description
海味的由來是源於昔日的漁民，由於船上沒有冷凍設施，便把他們的漁獲曬乾。初時這種做法只限於魚類，即是鹹魚，後來才推廣至貝類及其他海產，成為海味。
海味又稱乾海產，是指經乾燥脫水處理的海產類食品，為中國沿海地區的食品，其中「鮑參翅肚」，即鮑魚、海參、魚翅及魚肚（花膠）合稱為「四大海味」。
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