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Added by Jopie, at 30 March 2013
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20 Reviews
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26 September 2018
Fresh products, tasty
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03 April 2018
extremely delicate japanese food - the flower crab was definitely more than just gimmicky
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15 February 2018
Superb Japanese restaurant. Daily changing menues. Everything we had was prefect. Their house Umeshu on the rocks is the best
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05 January 2018
If you can et reservations (and you can find the hidden door) prepare to enjoy a pricey but excellent meal.
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30 December 2017
Ronin is definitely one of the place you have to stop by in Hong Kong, be it for the food, crafted drinks or the impeccable service. Ask for their recommendations, and you’ll be taken care of.
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14 December 2017
Easily one of the best hidden gems in HK. 🤩Exquisite drink selection and service, beautiful fresh ingredients and intimate atmosphere. 👌🏼The sword fish sashimi was a real treat. 😋
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26 November 2017
Меню очень замысловатое и меняется каждый день. Огромный выбор саке и японского виски. Попасть сложно- по моему мест 20 всего.но надо все очень круто и вкусно. И да - вывески нет. Ищите черную дверь
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25 September 2017
Japanese Tasting Menu. An izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits
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27 June 2017
Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!
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18 April 2017
Awesome food and whiskey. Definitely a place to check out.
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24 March 2017
Small intimate setting, good for dates. I loved the flower crab with uni. Sashimi selection is unique & the range of flavors is amazing. Good whisky dessert drinks (we tried cacao nibs and maple).
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16 February 2015
Everything is amazing and incredibly fresh, but you must get the Kagoshima beef. The BEST.
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12 November 2014
Food is always amazing: anything we tried was above our expectations. Expensive but it's worth the money. Great beers too!
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11 November 2014
Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime
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26 August 2014
You can trust Matt on the food, please reserve the seat front of the bar and try the whisky collection built up by Eillot. Must try the Yoichi 25 years raw while bottle last.
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12 June 2014
The Foodie Forks 2014 • Best Restaurant (honourable mentions) mysterious location, phenomenal service, quality ingredients in an imaginative menu
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10 August 2013
Pricey place although the ambiance and food are very exquisite.. Refined food with a great selection of sakes and whisks! There is no sign in front of the restaurant - the entrance is a big grey door
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05 August 2013
Don't forget to TIP service not included AWESOME
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11 June 2013
Pricey food but all dishes I tried were OMG-level good. The menu changes everyday depending on what they get from Japan. My favs: oysters, triggerfish, and skate tempura.
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06 April 2013
Email [email protected] to make a reservation up to one week in advance.
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