With 50 years experience in this business, we don't expect anything less. The food was great n good service too.
Reservation is a must.
Traditional Chinese restaurant. Food is good. Service is okay. Have a lot of regular customers
Good food, traditional restaurant, normal HK service, better go there together before you get the table
The most amazing restaurant for Cantonese food! Came here a couple of times with friends and always left with a happy, full stomach. Recommended dishes: Grilled chicken liver(金錢雞), prawn toast(蝦多士), suckling pig roast(乳豬), roast. chicken (炸子雞) and lobster noodles(龍蝦伊麵).
A traditional and authentic shunde cuisine with friendly waiter.
We ordered bbq pork and preordered fish soup, frog and vinegar ginger goose. Pricey but worth
訂造的順德魚雲羹,彭公鵝 非常美味
Classic place to eat. Food is good though kinda ex. Ordered both their daily special - stream fish and braised lobster are very fresh. Roast kinda not as good
A good place for dining.
Love this place anyway. Very good taste.
Reasonable price traditional Chinese food.
Nice dimsum. They have interesting Dimsum such as shumai with liver, garlic fried squid and fried dough dip in syrup. Roast meat was unfortunately not available before 11 am. No English on the menu and cash only.
Old style Chinese restaurant but the food is not good as before. However, compare with the other Chinese restaurant, the services is surprising okay, especially one of the waiter, he is always willing to help even though he is extremely busy.
Renowned old style restaurant with good food quality control, must eat from time to time
Good food but no english menu but you can use the picture menu
Crowded but that's to be expected. Friendly waiters and great food - not frozen and premade like some other restaurants.
A traditional chinese restaurant for over 60 years and dishes are in Shunde style. A bit disappointed in poor services and quality of food.
There are some signature dishes, roasted piglet which is crispy and divine but others like panfried prawn toasts, stir fried milk, fried flour dumplings and fung shing fried rice are not as good as what i tasted before.
Although price is a bit expensive, but still recommend to get it a try just because this kind of traditional chinese restaurants are getting less and less in hong kong.