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Added by Jopie, at 26 November 2013
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19 Reviews
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14 December 2021
The ambiance, the courtesy of the staff.
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03 September 2017
Good vibes, slow service
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03 August 2017
Five star service, staff has got much attention to every detail, made the food even more enjoyable.
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16 August 2016
Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
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20 February 2016
Ok so now some negative comments: Onion ring with my steak was poor - don't bother, no English mustard (WTF?), Rambo style steak knife was just awkward to use, Flint steak sauce is ok but not amazing.
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20 February 2016
Will start with tips about the positives: Decor is nice & atmosphere is good, Ozzy Angus rib eye was tasty & well cooked, sides are tasty, and service is good.
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29 January 2016
Happy hour with a cheese buffet
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10 April 2015
Lovely foods and cozy environment.
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22 January 2015
Always great food, never been disappointed to date
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23 November 2014
Fantastic food and very attentive and good service. The Dover sole is a must!
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07 November 2014
Lovely snack for wine and whiskey, the salmon toast.
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16 October 2014
To start with:-)
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02 September 2014
Second visit and also my last. The food is terrible, especially the steaks
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13 August 2014
Horrible Service
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02 April 2014
Tasty pork belly
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11 March 2014
Completely blown away by their attentive service. Food was excellent and I felt was good value. Great Ambiance! Highly recommended. Very enjoyable dinner.
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26 January 2014
The steak for two is perfection! Specials included the roast duck (carved table side) and oysters of the day were just amazing!
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18 January 2014
The Linz heritage prime angus sirloin for 2 is a must. Perfect medium. Best steak I've had in a while!
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03 December 2013
Wonderful food!!!
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