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About

Dan Ryan's Chicago Grill is a restaurant, located at LG2-28 Festival Walk,, 80 Tat Chee Avenue, Kowloon Tong, Hong Kong. They can be contacted via phone at +852 2265 8811, visit their website www.danryans.com for more detailed information.

Location :
LG2-28 Festival Walk,, 80 Tat Chee Avenue, Kowloon Tong
Added by Jopie, at 04 September 2016

Opening Hours

  • Monday 11:00 AM – 10:30 PM
  • Tuesday 11:00 AM – 10:30 PM
  • Wednesday 11:00 AM – 10:30 PM
  • Thursday 11:00 AM – 11:00 PM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 10:30 AM – 12:00 AM
  • Sunday 10:30 AM – 11:00 PM

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17 Reviews

  • Jeff Kunkler
    06 May 2018

    Location in mall is not ideal, not one window If you want something Western that is decent but a bit overpriced, this is your spot! Full disclosure Lived in Chicago for 8 years And when I get home sick, I visit here.

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  • Dave Weinstein
    28 March 2018

    Nice restaurant for American comfort food. Prices are reasonable and the food was pretty good.

    RECOMMENDED.

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  • Raymond Cheung
    22 February 2018

    My first visit was more than ten years ago. This was my favourite American restaurant but the quality is going down! Too bad!

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  • Kevin Lai
    13 February 2018

    We asked the waiter three times for a cup of warm water for my parent to take medicines, but they ignored us every single time. Poor service, would not recommend.

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  • Eric Yang
    02 January 2018

    Food is not bad, but the value for money is not great. My Philly cheesesteak was quite cold in the middle and the consistency of the cheese was bad. The bartender was very nice (would go back just for him), but service was quite slow. Would not recommend.
    - A disappointed customer

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  • Matthew Yiu
    26 November 2017

    Have a good atmosphere. Foot is scrumptious but the waiter have bad attitude. Oninion soup is a must-eat.

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  • Eden Dusk
    06 October 2017

    For food, the potato skin was pretty good but that's about it. Notably the rib eye was rather chewy and tasted quite bland (unless you take into account the burnt bitterness), which is unacceptable for a grill/ steak house.
    Whereas for service, they unfortunately decided to serve the main before any appetizers, and seemed to be in a rush to get rid of us when the restaurant was half empty and not even close to closing.

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  • Cheria
    16 September 2017

    I'm vegan, so I asked for the dairy and oil to be removed from their Super Greens salad. They ended up removing the avocado and blueberry dressing as well there was way too much pine nuts in the salad, and the quinoa tasted unappetising (as if it wasn't fresh.)
    The rocket leaves in the salad were limp and crushed.
    Their cucumber and lemon water tasted like tap water with tap residue. It didn't taste very fresh.

    I will not go back. In fact the roasted squash salad in 'Pacific coffee' right beside Dan Ryan's is way better for less than half price.

    My sister spit out most of her steak. It was medium rare and still pink inside but too lean and hard to chew.

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  • Eden Dusk
    04 September 2017

    For food, the potato skin was pretty good but that's about it. Notably the rib eye was rather chewy and tasted rather bland (unless you take into account the burnt bitterness), which is unacceptable for a grill/ steak house.
    Whereas for service, they unfortunately decided to serve the main before any appetizers, and seemed to be in a rush to get rid of us when the restaurant was half empty and not even close to closing.

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  • Wai Ming Hon
    24 August 2017

    Very bad services. Order takes more than an hour to prepare. Lousy food The signature dishes such as potato skin, back ribs were nothing like before anymore. We used to be a patron of Dan Ryan but after the recent experience, decided not to visit this restaurant again. This is the Dan Ryan we frequented before 👎👎👎

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  • Joey Essoe
    22 July 2017

    Uncomfortable seating, steak house prices, combined with services not much better than Hong Kong style cafe.

    Food's good, though.

    Ordered the brunch carbonara and the "wild" mushroom omlette to share with my friend. The carbonara was quite good. Though it has very very small even for Hong Kong portion size, definitely not Chicago size. I'd say it was maybe 3/4 cup? Kinda creative that it was served topped with two poach eggs ( Minus the whites), I liked it.

    The wild mushroom omlette was normal proton. While it was most definitely market-, rather than wild-, mushrooms, those were tasty. The egg part is a little overcooked. The cream sauce was the best part--though why is my omlette served with sauce?? Lol

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  • TingFung Chan
    21 July 2017

    Good food, but too pricey, better to come here for lunch instead of dinner

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  • David Hesleden
    26 March 2017

    Ordered food here today, finally arrived after a wait of 40 min. Food was cold and not as described on menu. Waiter unapologetic, sent food back, when it returned after a further 20 min the eggs were not cooked (raw). Left without paying.

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  • Gunnar Karlsson
    25 March 2017

    Grumpy slow staff, chicken that tastes like it was microwaved. Unapologeric when forgetting orders. Oh, and potentially lethal, google dan ryan food poisoning.

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  • David Chou
    13 March 2017

    Good American Grill, but heard few people got food poisoning and died so they don't do medium rare, but only medium well. better go well done on the meat.

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  • Alasdair Ong
    04 October 2016

    Decent happy hour. BBQ chicken on the lunch menu is good value. #protein

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  • Michael Tam
    11 September 2016

    Friendly staff and managers and the food is great! They have new items every week now, keeps you coming back!

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